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Hellofresh Pub Style Shepherd's Pie Recipe

Hellofresh Pub Style Shepherd's Pie Recipe

Learn hellofresh pub style shepherd's pie recipe that tastes great!
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Course: lunce
Cuisine: Italian

Ingredients

  • meat
  • 10 ounces ground beef
  • Produce
  • 3 ounces carrots
  • 2 1/2 ounces celery
  • 1 teaspoon garlic powder
  • 1/4 ounce thyme
  • 1 unit yellow onion
  • 16 oz Yukon Gold Potatoes
  • canned
  • 1 1/2 ounces tomato paste
  • 2 units of beef concentrate
  • bread and spices
  • 1 tablespoon flour
  • 1 pepper
  • 1 salt
  • Oils and Vinegar
  • 1 tablespoon vegetable oil
  • Dairy products
  • 2 tablespoons butter
  • 2 tablespoons sour cream
  • 1/2 cup white cheddar cheese

Instructions

  • Turn on the broiler to high.
  • Dry and wash the produce.
  • Cut potatoes into pieces measuring 12 inches long.
    hellofresh pub style shepherd's pie recipe
  • Pluck thyme leaves from stems; roughly chop leaves. Slice 14-inch-thick half moons from carrots, after trimming, peeling, and halving them lengthwise.
  • Prepare celery by dicing it finely. Prepare the onion by halving, peeling, and chopping it finely.
  • Make sure the potatoes are covered by 2 inches of salted water in a medium pot. Boil until tender, about 15-20 minutes.
  • Return potatoes to pot after draining.
  • Add sour cream, thyme, butter, and a sprinkle of water if necessary to make potatoes smooth and creamy. Sprinkle generously with salt and pepper.
  • Remove from heat and cover until ready to serve.
  • In a medium, ovenproof pan (use a large pan for four servings) heat a drizzle of oil over medium-high heat while the potatoes are cooking.
  • Toss the carrot in the pan with the salt and pepper. Cook for 2-3 minutes, stirring occasionally.
  • Season with salt and pepper after adding celery, onion, and a large drizzle of oil.
  • Stir continuously for 5-7 minutes until the vegetables are just tender.
  • Add a splash of water if vegetables are browning too quickly.
  • Cook for 30 seconds with 2 tsp of chopped thyme and garlic powder.
  • Sprinkle salt and pepper over the beef and veggies as you cook.
  • Breaking up the meat into pieces, cook until browned and cooked through, 4-6 minutes.
  • Add the flour and stir until thoroughly combined.
  • Add half the crushed tomatoes (all for 4 servings) and ½ cup water (¾ cup for 4) to the pan with the beef mixture.
  • Taste and season with salt and pepper.
  • TIP: If your pan isn’t ovenproof, transfer the mixture now to a baking dish.
  • Top beef filling with an even layer of mashed potatoes, leaving a gap around the edge of pan.
  • Evenly sprinkle with cheddar.
    hellofresh pub style shepherd's pie recipe
  • Broil until browned, 3-4 minutes. TIP: Watch carefully to avoid burning. Serve directly from the pan.

Tips

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