Whole Roasted Cauliflower with Sweet Chili Recipe
“A bouquet of flavorful cauliflower baked recipe to perfection is all you need for a quick lunch!”
Gila Adi
Original Recipe Author
Who would’ve thought that cauliflowers could taste amazing when baked? Get ready because this fantastic approach to cauliflowers is going to surprise you.
This whole roasted cauliflower recipe contains many nutrients. It’s also high in fiber and antioxidants. So, if you’re not a big fan of this particular vegetable, this recipe is here to prove you wrong.
It’s time for the cauliflower that’s been sitting in your fridge to get a chance to shine.
Frequently Asked Questions:
Whole Roasted Cauliflower
Looks amazing! Is the cauliflower baked recipe whole?
Yes, the cauliflower is whole. Having said that, after boiling it, try to gently separate the florets by pulling them apart. This is to be able to get the dressing as deep inside as possible.
Does the vinegar leave its taste in the cauliflower after boiling?
No, it doesn’t. We only do that to get rid of the insects inside (if present). Boiling the cauliflower in salt water for two minutes after washing it should eliminate any trace of the vinegar taste.
Read also: Kids’ Favourite 3-Ingredient cauliflower patties recipe
Read also: Crispy Roasted Cauliflower Treats Recipe
Featured Review
“In general I never comment but this time I really had to.
I made cauliflower baked recipe and it came out amazing.
The entire family LOVED it and couldn’t stop complimenting it.
Thank you very much on behalf of all those who enjoyed and are sure to enjoy over and over again.”
Rikki G.
Whole Roasted Cauliflower with Sweet Chili Recipe
Ingredients
Pre-baking:
- 2 tablespoons soy sauce
- 2 tablespoons chili
- ½ teaspoon red hot paprika
- ½ teaspoon red sweet paprika
- 2 garlic cloves
- 1 tablespoon olive oil
Post-baking:
- 1 tablespoon soy sauce
- 1 tablespoon date syrup
- 1 teaspoon lemon juice
- Salt (to taste)
- Garlic (to taste)
Instructions
- First, you’ll need to soak the cauliflower in water and vinegar for half an hour. This helps force any insects lodged between the florets out.
- Rinse the cauliflower head thoroughly
- Boil it in saltwater for about two minutes
- Strain the cauliflower
- Mix all the pre-baking ingredients inside a small bowl
- Evenly spread the mixture over the cauliflower
- Leave it in the fridge to absorb all the flavors
- Place the cauliflower on a baking sheet and cover it with a sheet of aluminum foil
- Bake for about an hour in a preheated oven at 400°F
- Mix the post-baking ingredients
- Take the cauliflower out and uncover it
- Spread the mix all over it and sprinkle some sesame seeds
- Bake for an additional 15 minutes
- Serve and enjoy
Read also: Healthy and Yummy Cauliflower Fritters Recipe
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