Warm Minestrone Soup Recipe for The Cold Winter
“For when the cold is reaching your bones; a warm, delicious, and delightful soup that will fill your belly and warm your body”
Hen Shoval
Original Recipe Author
The versatility of making soup is why it’s a special dish. The mixing and matching are endless, but today, we may have found one soup recipe that’ll stay with you…indefinitely.
This thick, rich, and delicious Italian minestrone soup will give your taste buds a treat like no other. It’s healthy, tasty, easy to make, and is guaranteed to take you through the winter.
Not only would you spoil your family with a mixture of juicy and tasty vegetables, but you’ll also have the option to add pasta, lentils, or pretty much whatever you feel like.
Give this Minestrone Soup a try, and you’ll make it your gold standard of soups.
Why this Minestrone Soup Recipe is A MUST-try:
Warm Minestrone Soup Recipe for The Cold Winter
Equipment
Ingredients
- 2 tbsp. olive oil
- 1 onion (chopped)
- 2 carrots (diced small)
- 2 celery stalks (cut)
- 4 garlic cloves (minced)
- 2 zucchinis (diced)
- 2 tomatoes (cut (not necessary to peel))
- Salt (to taste)
- Black pepper (to taste)
- 1 tbsp. soup mix
- ½ cup tomato paste (100 g)
- 5 cups water
- A handful of parsley (or cilantro, chopped)
- 1 cup wheat (or any other addition you like – rice, beans, pasta, lentils, etc.)
Instructions
- Pour and heat the olive oil in a pot, then add onions, celery, and carrots. Keep mixing them for around 3 minutes until they get a translucent appearance.
- At the 3-minute mark, add your tomatoes and zucchini. Mix them well and allow them to cook for around 6 minutes.
- Add some salt and pepper, then add water, parsley, and soup and tomato mixes.
- Last but not least, add a cup of wheat (or any desired addition) and use high heat to boil the mixture.
- Don’t keep it boiling or you’ll burn your food. As soon as you bring it to a boil, lower the flame and let it cook for 30 minutes. You know it’s done when the vegetables are soft.
Tips
- It is possible to skip the tomato paste and add Hawaij for soup (middle eastern spice mixture) and beans.
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Oh, and we almost forgot!
This Minestrone Soup Recipe is a part of our Soup Series. Click NOW for more fun ideas you don’t wanna miss!
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