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Home | Soup | Warm Minestrone Soup Recipe for The Cold Winter

Warm Minestrone Soup Recipe for The Cold Winter

Now you can have this Italian soup while laying on your Italian sofa
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Minestrone Soup Recipe Featured Image

“For when the cold is reaching your bones; a warm, delicious, and delightful soup that will fill your belly and warm your body”


Hen Shoval

Original Recipe Author

The versatility of making soup is why it’s a special dish. The mixing and matching are endless, but today, we may have found one soup recipe that’ll stay with you…indefinitely.

This thick, rich, and delicious Italian minestrone soup will give your taste buds a treat like no other. It’s healthy, tasty, easy to make, and is guaranteed to take you through the winter.

Not only would you spoil your family with a mixture of juicy and tasty vegetables, but you’ll also have the option to add pasta, lentils, or pretty much whatever you feel like.

Give this Minestrone Soup a try, and you’ll make it your gold standard of soups.

Minestrone Soup Recipe Intro
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  • Why this Minestrone Soup Recipe is A MUST-try:
  • Warm Minestrone Soup Recipe for The Cold Winter
  • your time to shine:

Why this Minestrone Soup Recipe is A MUST-try:

  • This Italian minestrone soup will fill the air with its almost tasty smell, giving you a cozy heartwarming feeling. 
  • It’s easy, tasty, filling, and will warm your cold body on those chilly nights. 
  • Make it right, and it’ll be your winter-themed dish. You won’t get bored of it even if you make it every day.
  • Bottom line: If the Italians say it’s good, then it has to be good.
Minestrone Soup Recipe Featured Image

Warm Minestrone Soup Recipe for The Cold Winter

Now you can have this Italian soup while laying on your Italian sofa
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Course: Soup
Cuisine: Italian

Equipment

A universal measuring cup

Ingredients

  • 2 tbsp. olive oil
  • 1 onion (chopped)
  • 2 carrots (diced small)
  • 2 celery stalks (cut)
  • 4 garlic cloves (minced)
  • 2 zucchinis (diced)
  • 2 tomatoes (cut (not necessary to peel))
  • Salt (to taste)
  • Black pepper (to taste)
  • 1 tbsp. soup mix
  • ½ cup tomato paste (100 g)
  • 5 cups water
  • A handful of parsley (or cilantro, chopped)
  • 1 cup wheat (or any other addition you like – rice, beans, pasta, lentils, etc.)

Instructions

  • Pour and heat the olive oil in a pot, then add onions, celery, and carrots. Keep mixing them for around 3 minutes until they get a translucent appearance.
  • At the 3-minute mark, add your tomatoes and zucchini. Mix them well and allow them to cook for around 6 minutes.
  • Add some salt and pepper, then add water, parsley, and soup and tomato mixes.
  • Last but not least, add a cup of wheat (or any desired addition) and use high heat to boil the mixture.
  • Don’t keep it boiling or you’ll burn your food. As soon as you bring it to a boil, lower the flame and let it cook for 30 minutes. You know it’s done when the vegetables are soft.

Tips

  • It is possible to skip the tomato paste and add Hawaij for soup (middle eastern spice mixture) and beans.
DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

your time to shine:

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Oh, and we almost forgot!

This Minestrone Soup Recipe is a part of our Soup Series. Click NOW for more fun ideas you don’t wanna miss!


Category: SoupTag: Hen Shoval, italian soup, Minestrone soup, simple recipe, soup
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