wahoo fish tacos recipe
The wahoo fish made from this wahoo fish taco recipe combine flavors from Mexico, Asia, and Brazil.
The wahoo fish tacos recipe that broke the internet!
wahoo fish tacos recipe
The wahoo fish made from this wahoo fish taco recipe combine flavors from Mexico, Asia, and Brazil.
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Ingredients
- 1 ounce green cabbage
- 1 ounce red cabbage
- 1/2 ounce thin sliced onion
- 1 teaspoon cilantro (chopped)
- 1 teaspoon lime juice (fresh)
- 1 teaspoon lemon juice (fresh)
- 1/4 teaspoon salt and pepper
- Combine all in a blender until smooth
- 1/2 cup cilantro leaves
- 1 Tablespoon parsley
- Tablespoon vinegar + 1 Tablespoon cold water
- teaspoon jalapeño (fresh)
- Tablespoons fat-free mayo
- 1 ounce shredded cheese (Jack or cheddar)
- 2 ounces Citrus Slaw (recipe below)
- 2 teaspoons wahoos green sauce (recipe below)
- 4 ounces salsa
- 2 limes (quartered into wedges)
- 2 Tablespoons cilantro (chopped (optional))
Instructions
- Put all ingredients in a blender and blend until smooth.
- Sprinkle salt and pepper over the fish.
- Grill over medium-high heat for 1 minute. Slice into 4 pieces.
- Heat tortillas and keep them warm.
- The tortillas should be doubled (two per taco), and the fish portion should be placed in the center.
- Spread equal amounts of cheese, citrus slaw, green sauce, and salsa on top of the fish.
- Top with cilantro and lime wedges and serve.
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Read also:Extraordinary Fish Stew Recipe
Frequently Asked Questions: wahoo fish taco recipe
Should the wahoo fish taco recipe be stored in the fridge?
No, you should eat wahoo fish tacos hot.
Read also: fish stick tacos with coleslaw recipe
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