Waffles With Self Rising Flour
“Belgian waffle with heavy cream. Indulgent, easy to make, and perfect to serve to the kids at any time!”
Sarah Yosef
Original Recipe Author
Do you want to indulge the kids a little bit with a delicious breakfast without it taking loads of time? Then, you need to cook up some waffles.
Our waffles with self-rising flour recipe offers your kiddos a sweet yet healthy start to the day—if you add some fruit on the side!
What’s more, because the self rising flour includes a leavening agent, it helps you achieve that fluffy interior and crispy exterior batch after batch.
All you have to do is follow the next few steps, and you’ll be enjoying a sweet breakfast in no time!
Table of Contents[Hide][Show]
Waffles With Self Rising Flour
Equipment
Ingredients
- 3 eggs
- 1 tbsp. sugar
- 2½ tsp. vanilla sugar (10 g)
- ½ stick butter (melted (50 g))
- 1 cup self-rising flour
- A pinch of salt
- 1 cup heavy cream (250 ml)
- 1 tbsp. cocoa powder (optional)
Instructions
- Start by beating the eggs together with the sugar, heavy cream, and salt in a medium bowl.
- Slowly add the flour while mixing, then add the butter as well.
- Stir everything together until the batter is smooth and there aren’t any clumps.
- Heat up your waffle maker.
- Slowly pour the batter so you don’t overfill the sections and cause it to drip.
- Wait for about five minutes or until it starts turning brown.
- Serve with heavy cream and some chocolate syrup or strawberries and whipped cream on the side!
your time to shine:
Want a chance to feature on our site? comment down below or send us your pictures @sharethecook
Oh, and we almost forgot!
This Waffles With Self Rising Flour Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
Leave a Reply