Easy Peasy cheese and vegetable pie
“Hearty, cheesy, and all-around delicious, this mouthwatering cheesy vegetable pie takes no time to make but is full of flavor!”
Billa Shalev
Original Recipe Author
Many people have a hard time including vegetables in their diet, especially when kids are involved. But when cheese is in the equation? Nobody can get enough of them!
This simple cheese and vegetable pie is tasty, healthy, and a good option for breakfast, lunch, or dinner.
It takes about 5 minutes to prepare and fills the house with a heavenly aroma that’ll have you drooling before you take a bite!
Frequently Asked Questions:
Vegetarian Cheese Pie Recipe
Can I use all-purpose flour?
Absolutely.
Is this amount enough for a 12-cup muffin tin?
Yes.
Can I use different cheeses?
Yes, you can use other crumbly cheeses or cream cheese.
Would an English-cake tin work for this recipe?
Definitely.
Read also: Hellofresh shepherd’s pie recipe
Featured Review
Very tasty and cheese and vegetable pie. Simply a treat!
Tirtza
Easy Peasy cheese and vegetable pie
Equipment
Ingredients
- 6 stalks of scallion
- 1 carrot (grated)
- 1 cup green peas (frozen)
- 1 cup green beans (frozen)
- ¼ bushel of parsley (chopped)
- 6 fresh mushrooms (sliced)
- 2 tablespoons spelt flour (½ oz. / 15g)
- 2¼ teaspoons baking powder (¼ oz. /10 g)
- ¼ cup oil (2 oz. /60ml)
- 4 eggs
- ½ teaspoon salt
- A pinch of coarse black pepper
- ½ block feta cheese (diced if preferred)
Instructions
- In a large bowl, mix all the ingredients together.
- Pour the mixture into an oiled tin pan.
- Bake in the oven at 390°F (200°C) for about half an hour.
Read also: Legendary Pizza Dough Recipe
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