Vegetable Soup With Ground Meat Dumplings
Oh boy! soups are getting more and more sophisticated
‘Nothing beats some rice and meat dumplings with a steaming vegetable soup!’
Ilana Levi
Original Recipe Author
A vegetable soup is like a warm hug on a cold day. Pair it with dumplings, and you get your new favorite meal for this winter!
The best thing about our vegetable soup with ground meat dumplings recipe is that it’s easy to make, and most importantly, it’s pretty nutritious!
Why this Vegetable Soup With Ground Meat Dumplings is A MUST-try:
Vegetable Soup With Ground Meat Dumplings
Oh boy! soups are getting more and more sophisticated
Rate
Ingredients
Dumplings:
- 7 oz. ground beef (200 g)
- 7 oz. ground chicken breast (200 g)
- ¾ cup rice (rinsed)
- ½ cup semolina (a little more if needed)
- 1 onion (finely chopped)
- Salt
- Coarse black pepper
- A little bit of turmeric
Soup:
- 1 onion (chopped)
- 5 celery stalks (with leaves, roughly cut)
- 6 carrots (sliced into rounds)
- 2 tbsp. chicken soup mix
- Black pepper
- Sweet paprika
- A little bit of turmeric
- 4 dried Persian lemons (optional)
Instructions
- Prepare all your dumpling ingredients and mix them well, preferably using your bare hands.
- Put the mixture in a bowl and let it rest for an hour. Then, check if it needs more semolina and add it if needed.
- In a small pan, heat some oil and fry your chopped onion until it’s golden.
- In your soup pot, add the carrots and celery, then top them off with water so that it’s covering ¾ of the pot’s height.
- Season the soup with the ingredients listed above, then leave the soup to boil.
- While the soup is boiling, grab the bowl of dumpling mixture. Wet your hands, then start forming small balls with the mixture. Make sure not to squeeze them too tight.
- Drop all the balls into the soup, and wait until it boils again. When it does, lower the heat.
- Leave the soup to cook for 10 minutes, then stir the pot’s contents gently to make sure the dumplings don’t stick to the bottom.
- Leave the pot on low heat for 60–75 minutes, then serve.
Tips
Make sure not to squeeze the dumplings too tight, and don’t leave them outside for long. Once you form the balls, drop them in the soup.
Replace the meat with mushrooms if you want to make a vegetarian version of this recipe.
Replace the meat with mushrooms if you want to make a vegetarian version of this recipe.
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Oh, and we almost forgot!
This Vegetable Soup With Ground Meat Dumplings Recipe is a part of our Soup Series. Click NOW for more fun ideas you don’t wanna miss!
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