Unexpectedly Easy and Tasty cabbage and eggs recipe

Cabbage in a pie? It probably never crossed your mind, but trust us. It's amazing.

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Unexpectedly Easy and Tasty Cabbage Pie Recipe

“I’ve yet to meet someone who didn’t fall in love with this recipe after the very first bite!”

Elinoy Shiloah

Original Recipe Author

No matter what type it is, pie is just a classic dish that will add a homey atmosphere to any meal.

But let’s just admit it: repeating the same traditional savory beef pie over and over again is boring.

The good news is that you can spice things up with an unexpectedly easy and tasty cabbage pie recipe.

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Why this Cabbage Pie Recipe is A MUST-try:
Frequently Asked Questions: Cabbage Pie Recipe
Unexpectedly Easy and Tasty Cabbage Pie Recipe
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Why this Cabbage Pie Recipe is A MUST-try:

The recipe is so unique that it’ll be a pleasant surprise for people who are bored senseless with traditional pies.
Unlike what you might think, making the perfect pie doesn’t require a ton of culinary experience — this recipe is just so forgiving.
Cabbage and dairy pair together so well that it’s hard to keep your hands off the pie. Plus, there’s a nutrition boost to expect with all cabbage recipes.
Bottom line: This cabbage pie is an all-around winner. So, make extra servings because everyone will ask for a second helping!with all cabbage recipes.

Frequently Asked Questions:
Cabbage Pie Recipe

How many pies does this recipe make?

This recipe is good for filling up three whole English cake pans.

Can I skip the mayonnaise?

Mayonnaise ties the dish together, so we wouldn’t recommend skipping it. However, you can make a homemade alternative.

Just mix oil, mustard, vinegar, and lemon juice (2 teaspoons of each). Then, season with salt and pepper before mixing again until you get a smooth consistency.

Featured Review

“Easy to make, and it’s the most delicious pie ever. Best recipe!”

Larissa Shiloah

Unexpectedly Easy and Tasty cabbage and eggs recipe

Cabbage in a pie? It probably never crossed your mind, but trust us. It's amazing.

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Equipment

Mixing Bowl

3 English cake pans

Ingredients

▢ 1 big whole white cabbage
▢ 4 eggs
▢ 5 heaping tablespoons mayonnaise
▢ 7 fl. oz. low-fat Greek yogurt (200 ml)
▢ 7 fl. oz. sour cream (200 ml)
▢ 2¼ teaspoons baking powder (½ oz. /10g)
▢ 5 heaping tablespoons flour (2½ oz. / 45g)
▢ A pinch of salt and black pepper

Instructions

Preheat the oven.
Split the cabbage into four parts then chop each one into thin strips.
Put it in a bowl, sprinkle some salt on top, and set it aside for a while.
Grab another bowl and mix the eggs, mayonnaise, Greek yogurt, and sour cream well.
Add salt, pepper, baking powder, and flour before mixing again to create a batter.
Pour the batter into the bowl with the salted cabbage.
Oil the three pans before pouring in the batter.
Bake at 340°F (170°C) until the pie is golden (should take around 50 minutes).

DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook