Comforting Tiramisu With Cream Cheese

No Mascarpone cheese or raw eggs, However, this doesn’t mean it’s not as delicious as the original dessert.

“Enjoy the heavenly taste of tiramisu that doesn’t require raw eggs or mascarpone cheese!”

Ushi Naor

Original Recipe Author

No-bake desserts are everybody’s favorite, as they’re incredibly easy and quick to make. They can save the day when you have no time to make a sweet dish for any occasion.

Paired with a cup of coffee, a piece of creamy tiramisu is everything a person could ask for.

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Frequently Asked Questions: Tiramisu With Cream Cheese
Comforting Tiramisu With Cream Cheese
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Frequently Asked Questions:
Tiramisu With Cream Cheese

Shouldn’t tiramisu contain mascarpone cheese?

I always use quark creamy soft cheese (9% fat) instead of mascarpone cheese, and it comes out just perfect every time.

How many layers should I stack?

One layer of tea biscuits and cream with a sprinkle of cacao powder is enough.

Comforting Tiramisu With Cream Cheese

No Mascarpone cheese or raw eggs, However, this doesn’t mean it’s not as delicious as the original dessert.

5 from 1 vote

Rate

Course: Dessert

Cuisine: Mediterranean

Equipment

Medium-sized rectangular pan

Universal Measuring Cup

Ingredients

▢ 14 oz. tea biscuits
▢ 1 cup prepared instant coffee (strong, with no milk or sugar)

Cream:

▢ 2 cups heavy cream (500 ml)
▢ 9 oz. quark creamy soft cheese 9% fat (250 g)
▢ 1 package vanilla instant pudding mix (80 g)
▢ ⅓ cup sugar
▢ Cocoa powder (for topping)

Instructions

Prepare the Cream:

Pour the heavy cream into a large bowl
Add the cream cheese and vanilla instant pudding mix
Top the ingredients with sugar
Whip up the cream mixture until combined (use an electric mixer to get stiff peaks as quickly as possible)

Layer the Tiramisu:

Pour the prepared instant coffee into a medium bowl
Dip the tea biscuits into the coffee mix one by one
Arrange the tea biscuits nicely across the bottom of the rectangular pan (cut the biscuits at the end if necessary)
Wet the arranged tea biscuits with some more instant coffee at the end
Spread the cream over the biscuits and even the surface with a spatula
Chill the tiramisu for a few hours
Dust with cacao powder before serving

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