Comforting Tiramisu With Cream Cheese

“Enjoy the heavenly taste of tiramisu that doesn’t require raw eggs or mascarpone cheese!”
Ushi Naor
Original Recipe Author
No-bake desserts are everybody’s favorite, as they’re incredibly easy and quick to make. They can save the day when you have no time to make a sweet dish for any occasion.
Paired with a cup of coffee, a piece of creamy tiramisu is everything a person could ask for.

Frequently Asked Questions:
Tiramisu With Cream Cheese
Shouldn’t tiramisu contain mascarpone cheese?
I always use quark creamy soft cheese (9% fat) instead of mascarpone cheese, and it comes out just perfect every time.
How many layers should I stack?
One layer of tea biscuits and cream with a sprinkle of cacao powder is enough.

Comforting Tiramisu With Cream Cheese
Equipment
Ingredients
- 14 oz. tea biscuits
- 1 cup prepared instant coffee (strong, with no milk or sugar)
Cream:
- 2 cups heavy cream (500 ml)
- 9 oz. quark creamy soft cheese 9% fat (250 g)
- 1 package vanilla instant pudding mix (80 g)
- ⅓ cup sugar
- Cocoa powder (for topping)
Instructions
Prepare the Cream:
- Pour the heavy cream into a large bowl
- Add the cream cheese and vanilla instant pudding mix
- Top the ingredients with sugar
- Whip up the cream mixture until combined (use an electric mixer to get stiff peaks as quickly as possible)
Layer the Tiramisu:
- Pour the prepared instant coffee into a medium bowl
- Dip the tea biscuits into the coffee mix one by one
- Arrange the tea biscuits nicely across the bottom of the rectangular pan (cut the biscuits at the end if necessary)
- Wet the arranged tea biscuits with some more instant coffee at the end
- Spread the cream over the biscuits and even the surface with a spatula
- Chill the tiramisu for a few hours
- Dust with cacao powder before serving
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Oh, and we almost forgot!
This Tiramisu With Cream Cheese is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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