The Ultimate Buns Recipe

Remember those lovely buns from the bakery? well, now you can bake them yourself

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“Amazing buns with a delicious taste.”

Moran Turjeman

Original Recipe Author

Making the perfect buns can be subject to trial and error, but that’s not the case with our recipe here.

Our buns have it all—a mouth-watering golden appearance, an indulgent taste, and a soft texture that simply dissolves as you chew on them.

Whether you’ll be preparing them for a family night or a get-together with friends on the weekend, these buns should fit seamlessly into your cooking schedule!

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Why thisThe Ultimate Buns Recipe is A MUST-try:
Frequently Asked Questions: The Ultimate Buns Recipe
The Ultimate Buns Recipe
your time to shine:

Why thisThe Ultimate Buns Recipe is A MUST-try:

Tastes heavenly with just the right consistency
Satisfying results from the first go
Perfect for all sorts of festivities and family gatherings
Bottom line: Don’t hesitate to bake these delicious buns for Sabbath because they’re simple to make and are sure to impress your guests!

Frequently Asked Questions:
The Ultimate Buns Recipe

Can I use this recipe for Challah as well?

Honestly, we haven’t tried this recipe for Challah, but it should work out, too.

Featured Review

“Perfect buns!!! Came out soft and perfectly delicious!!! I tripled the recipe and it came out great! The buns were finished quickly one after the other… Thank you so much for the excellent recipe!”

Tzipora

The Ultimate Buns Recipe

Remember those lovely buns from the bakery? well, now you can bake them yourself

5 from 1 vote

Rate

Course: Appetizer, Pastries, Side Dish

Cuisine: American, Mediterranean

Equipment

A normal-size plastic disposable cup

Ingredients

▢ 8 cups sifted flour (1 kg)
▢ 1 tablespoon salt (½ oz/ 14g)
▢ 2 tablespoons dry yeast (1 oz/ 28g)
▢ 4 tablespoons sugar (if you want it sweeter you can put 5 tablespoons) (1 oz/ 25g)
▢ 3 cups lukewarm water
▢ 1 cup oil

Instructions

In a deep bowl, add half the amount of flour with the salt and mix them thoroughly.
Add the rest of the flour and create an indentation in the middle.
Put the yeast, sugar, oil, and water into the tiny pit, then knead everything for 10 minutes or more.
Set the dough aside until it rises, and knead it again for a short while when it does.
Allow the dough to rise again until it doubles in volume.
Shape your buns with the cup and make sure that each one weighs about 3–3.5 oz. (90–100 g).
Let the shaped buns rise again for about 20 minutes.
Preheat the oven to 450°F (230°C), then lightly brush each bun with a mixture of egg wash and water.
Finish up with a sprinkle of sesame on top.
Put the baking tray with the buns on the second to lowest rack of the oven and bake until they turn golden.

DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

your time to shine:

Want a chance to feature on our site? comment down below or send us your pictures @sharethecook

“Great buns, thank you.”

Hobeltal Ofra

Fan

“Amazing and most delicious buns, thank you.”

Tal Yitzchak

Fan

“Came out amazing, everybody loved them!”

Efrat Ramat

Fan

Oh, and we almost forgot!

This Ultimate Buns Recipe is a part of our Sides Series, Click NOW for more fun ideas you don’t wanna miss!