The Moistiest Chocolate Cake Recipe
“A moist texture with an excellent taste”
Nadin Melamed
Original Recipe Author
We know so many chocolate cake recipes are out there, and many of them are delicious. Nonetheless, this recipe here deserves a place on the best chocolate cake recipes list!
It’s moist, flavorful, and so soft that once you try it once, there’s no going back to old recipes!
Why this Moistiest Chocolate Cake Recipe is A MUST-try:
Frequently Asked Questions:
Moistiest Chocolate Cake Recipe
What size cup did you use?
You can use a measuring cup to get the recipe correct. If you want more batter, just double the amount for each ingredient.
Can I use a mixer?
Sure, just don’t over-mix!
Don’t the egg whites need to be whipped?
No, there’s no need to whip them.
Do you make the original amounts, or do you double them?
Use the regular amounts for a medium-sized rectangular baking pan or a round 9” (24 cm) pan. For bigger baking pans, double the quantities.
The Moistiest Chocolate Cake Recipe
Ingredients
For the cake:
- 2 eggs
- 1 cup self-rising flour
- 1 heaping tbsp. instant coffee
- 1 tsp. baking powder (5 g)
- 4 fl. oz. heavy cream (125 ml)
- 1½ tbsp. vanilla sugar (20 g)
- ⅔ cup sugar
- ½ cup oil
- ¾ cup milk
- ½ cup cocoa powder—tastes much better than chocolate milk mix
For the ganache:
- 4 fl. oz. heavy cream (125 ml)
- 3½ oz. dark chocolate 60% (100 g—it’s much tastier than regular dark chocolate)
Instructions
- Mix all cake ingredients by hand. Remember to pour the milk in gradually until the batter is slightly runny.
- Pour batter into a well-oiled, medium-sized pan.
- Bake in a preheated oven at 350°F (180°C) for about 35 minutes.
- Tip: for the cake to come out moist, before the baking time is up, check if the cake is wobbly by tapping the oven rack.
- If it doesn’t wobble, that’s a sign that it’s baked, and you can check it with a toothpick that should come out with moist crumbs.
- Microwave the ganache ingredients for 20-second intervals just until melted, and mix well.
- Pour ganache over the cake and enjoy.
Tips
- For a non-dairy version:
Replace milk with water.
Replace heavy cream with non-dairy whipping cream (like Rich’s topping) or coconut cream.
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Oh, and we almost forgot!
This Moistiest Chocolate Cake Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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