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Home | Lunch | Thai Chicken Pasta Recipe with Vegetables

Thai Chicken Pasta Recipe with Vegetables

You ate pasta, but not like this. this is different. and you MUST try it
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Thai Chicken Pasta Recipe Featured image

“For when you want to end that long day on a good, tasty note”


Etti Shahar

Original Recipe Author

Thailand may be too far away, but its tasty food is in the palm of your hand. This chicken pasta recipe is all you need to experience the rich seasoning of Thailand.

This recipe is vegetarian, but you may add any type of meat you like to boost the flavor even more!

Thai Chicken Pasta Recipe  Intro
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  • Why this Thai Chicken Pasta Recipe is A MUST-try:
  • Thai Chicken Pasta Recipe with Vegetables
  • your time to shine:

Why this Thai Chicken Pasta Recipe is A MUST-try:

  • Spice up your day with this one-of-a-kind stir-fry and scrumptious pasta recipe.
  • You can make it vegetarian, or you can add some meat. This recipe is for everyone!
  • It’s easy to make, starting from fetching the ingredients to serving on the table.
  • Bottom line: Make this dish once for dinner, and your family will ask for it every dinner.
Thai Chicken Pasta Recipe Featured image

Thai Chicken Pasta Recipe with Vegetables

You ate pasta, but not like this. this is different. and you MUST try it
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Course: Lunch, Main Course
Cuisine: Thai

Equipment

●    A pan to cook, a knife to cut, and a large spoon to stir. That’s it!

Ingredients

  • 7 oz. pasta ‘elbows’ or any other hollowed shape (200 g)
  • 1 tbsp. oil
  • 1 large onion (sliced into quarter strips)
  • 1 zucchini (grated into sticks)
  • 1 carrot (grated into sticks)
  • 1 green bell pepper (cut into strips)
  • 1 red bell pepper (cut into strips)
  • 2 tbsp. date syrup
  • 1 tbsp. soup mix
  • 1 tbsp. sweet paprika
  • 1 tbsp. soy sauce
  • ½ tbsp. turmeric
  • Black pepper (or ½ small hot pepper)
  • Teriyaki sauce

Instructions

  • Boil some water and add some salt, then add your pasta.
  • Keep stirring the pasta to prevent it from sticking
  • Fry your onions in a wok pan, give them a few stirs until you hear them sizzle. Add your chopped vegetables soon after.
  • Stir the vegetables every minute to help soften them a bit. But be careful not to make them too limp. Don’t forget to stir your pasta while you’re at it, as you’ll need it soon.
  • Add all your seasoning ingredients which include: teriyaki sauce, turmeric, soy sauce, soup mix, paprika, date syrup, and pepper.
  • Stir your mixture well to blend all those tasty flavors together.
  • Remember the pasta? It should be nearly cooked by now. Add it to your wok pan with your mixture, then mix well.
  • The smell would already be watering your mouth at this point. But if you want more, add some extra teriyaki sauce as you mix.
  • The pasta should be ready by now. If you’d like to add some chicken or beef to the recipe, then do so in step 5. This’ll allow the chicken or beef to blend with all the flavors.
DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

your time to shine:

Want a chance to feature on our site? comment down below or send us your pictures @sharethecook


Oh, and we almost forgot!

This Chicken Pasta Recipe is a part of our Lunch Series. Click NOW for more fun ideas you don’t wanna miss!


Category: LunchTag: chicken pasta, pasta, simple recipe, thai food, vegetables pasta
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