Teriyaki Salmon Recipe
literally, 2 ingredients only - unless you want some rice on the side which we do recommend
‘Make a super juicy and delicious salmon in 5 minutes and with two ingredients only!’
Stav Saadon Amar
Original Recipe Author
When you hear the word salmon, you rarely think of an easy recipe that only takes a few minutes to make. You likely think of gourmet meals and luxurious dinners that’ll take hours to prepare!
Well, we have a salmon recipe that only needs two ingredients, and you can whip it up in less than 10 minutes. It may seem like a scam, but wait til you taste that delicious teriyaki salmon recipe!
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Why this Teriyaki Salmon Recipe is A MUST-try:
Teriyaki Salmon Recipe
literally, 2 ingredients only – unless you want some rice on the side which we do recommend
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Ingredients
- Skinless salmon filet (preferably fresh)
- 2 tbsp. teriyaki sauce
Instructions
- Chop the salmon filet into medium-sized pieces.
- Grab a frying pan and put it on medium heat, then drop two tablespoons of teriyaki sauce. Add some salt and stir.
- If you have fresh garlic, you can mince it and add it to the sauce, or use the powder if you have it. However, both are optional; you can make the recipe without garlic.
- Leave the sauce on the flame until it starts bubbling up. When it does, drop the diced salmon into the pan.
- Stir the salmon pieces so that they’re covered in sauce, and leave them on the flame for 3–4 minutes.
- Serve with some rice and enjoy! You can also make some mashed potatoes or grilled asparagus for side dishes.
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Oh, and we almost forgot!
This Teriyaki Salmon Recipe is a part of our Lunch Series. Click NOW for more fun ideas you don’t wanna miss!
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