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Home | Lunch | 0-Effort Teriyaki Chicken and Potatoes Recipe

0-Effort Teriyaki Chicken and Potatoes Recipe

Get ready for a real juicy treat
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“Amazingly juicy and tender!”


Noam Zigdon

Original Recipe Author

If you love food that’s sweet, savory, and glossy, then teriyaki chicken is for you. This dish will impress even the pickiest of eaters and your family will be begging for more.

Using teriyaki sauce is a traditional Japanese cooking method that makes the chicken tender and moist. Then, you have all those vegetables and spices that just take the flavor to the next level while retaining their crunchy texture.

Teriyaki Chicken and Potatoes intro
Table of Contents[Hide][Show]
  • Why this Teriyaki Chicken is A MUST-try:
  • 0-Effort Teriyaki Chicken and Potatoes Recipe
  • your time to shine:+−
    • Oh, and we almost forgot!

Why this Teriyaki Chicken is A MUST-try:

  • Teriyaki sauce has many benefits, including boosting immunity and improving digestion.
  • It’s a simple recipe that anyone can make.
  • Can be made ahead of time and reheated for an easy midweek meal.
  • Bottom line: Even if your cooking skills are basic or you don’t have time to cook during the week, this recipe will make your life easier. It’s a healthy dish that’s brimming with bright colors and rich flavors.
Teriyaki Chicken and Potatoes featured image

0-Effort Teriyaki Chicken and Potatoes Recipe

Get ready for a real juicy treat
No ratings yet
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Course: Lunch, Main Course
Cuisine: Chinese, Japanese

Ingredients

  • 8 drumsticks or 4 chicken legs (sliced)
  • 3 tbsp. oil
  • 12 small potatoes
  • 4 garlic cloves (sliced)
  • ½ cup teriyaki sauce
  • 2 tbsp. chili sauce
  • 1 cup water or chicken broth
  • Black pepper
  • Salt
  • Chopped scallion (for garnish)

Instructions

  • First, put the potatoes in a cooking bag and microwave on high heat for 4 minutes.
  • Next, sear the chicken in a pot with oil until it’s golden brown on all sides.
  • Then, add the potatoes, garlic, and the rest of the ingredients (except for the scallion), and bring to a boil.
  • Cover the pot and allow it to cook for about 45 minutes on low heat over a medium-sized burner.
  • Finally, sprinkle with chopped scallion and serve.
DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

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Oh, and we almost forgot!

This Teriyaki Chicken is a part of our Lunch Series. Click NOW for more fun ideas you don’t wanna miss!


Category: LunchTag: Baked, chicken, Fast, Healthy, Noam Zigdon, oven, simple recipe, Teriyaki Chicken
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