Tahini Recipe Vegan Sauce
“Easy to make, and an easy upgrade for any dish”
Yaffa Wax Barko
Original Recipe Author
Tahini is a popular ingredient in Middle Eastern cuisine, particularly in countries like Lebanon, and Syria. It is a paste made from toasted ground sesame seeds, and it has a rich, nutty flavor.
Tahini is widely used in various dishes and condiments in the Middle East, it is a key component of dishes like hummus, baba ganoush (Tahini and Aubergine dish), and falafel. It is often used as a sauce or dressing, either on its own or mixed with other ingredients such as lemon juice, garlic, and olive oil.
With a few simple steps you too can enjoy this versatile Tahini recipe vegan sauce.
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Ingredients
- ¾ jar raw tahini (about 375 g)
- 4 garlic cloves (minced)
- Juice from one lemon
- ½ tsp. black pepper
- 1 tsp. salt
- 1 cup water
Instructions
- Mix all ingredients in a bowl.
- Transfer into a blender and mix for a few minutes, or alternatively mix with a hand beater or a spoon in a smaller bowl.
- Transfer into a squeezable bottle, and enjoy!
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