A Sweet Maple Walnut Cake Recipe
A ShareTheCook Original Recipe
When we think of cakes, it’s usually those elaborate ones with fondue and loads of intricate details. As a result, most of us get a little lazy when contemplating baking one!
However, it doesn’t have to be this hard, especially with our sweet maple walnut cake recipe. Your cake will look fantastic and taste just as good without all the extra effort!
So, are you ready to start baking? Put on your apron, and let’s begin!
Featured Review
“I enjoyed making this cake with my little daughter,
the steps were really simple,
we both had fun making and eating it,
thank you so much for this <3″
Paula
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What Makes this Maple Walnut Cake A Must-try?
- This cake is known for its versatility, leaving you wanting more all day long! You can enjoy it as a light breakfast, a sneaky afternoon snack, or a dessert.
- The dash of walnut on top gives the cake an odd contrast between tender and crispy that’s hard to resist!
- It’s the perfect recipe to try if you’re just a beginner, as there are no complex techniques involved or rare ingredients.
Bottom line: If you want to enjoy something fancy without reading too many complex steps, this maple walnut cake is the one. It’s easy, delicious, and effortless to make!
what you’ll need to prepare this maple walnut cake
Frequently Asked Questions:
Maple Walnut Cake
Can I substitute maple syrup for honey or any other sweetener?
Sure thing! You can replace the syrup with honey. However, you must remember that honey has a distinct sweet taste that might alter the cake’s overall flavor profile.
If you’re looking for a more neutral taste that won’t change the flavor drastically, you could go with agave nectar.
Its flavor is much milder, but it’ll do the trick. Remember, the consistency might vary, so adjust the quantity based on your preference.
How do I know if the cake is fully baked?
Using a toothpick is the easiest way to check if your cake is done! The trick is to insert the toothpick in the center of the cake, and if it comes out clean with just a few crumbs sticking to it, the cake is done!
On the other hand, if it comes out with batter, it needs more time. Also, take a look at the cake’s edges. They should slightly pull away from the edges if the cake is ready.
Can I add other nuts or fruits to the recipe?
Definitely! While this recipe calls for only walnuts, feel free to experiment with other nuts like almonds and hazelnuts.
As for the fruits, it’s best to go with dried ones. For instance, you could try raisins or currants. Going with fresh fruits might alter the moisture content, so we’re unsure what the result would be like.
The Perfect Pairing
Now that you have your cake ready—or baking in the oven—it’s to perfect the overall experience. Consider the following pairings for your maple walnut cake:
Beverages
Two main beverages can take this cake to another level: Tea and coffee. A freshly brewed cup of coffee with a dash of cinnamon or nutmeg can complement the cake greatly.
The contrast between the coffee’s bitterness and the maple’s sweetness provides an excellent harmony.
Of course, let’s not forget the nutty flavor of the walnut, dancing in the background, adding depth and richness to the overall flavor.
Regarding the tea, choosing one that won’t overpower the cake’s taste but enhances it is best.
For instance, you can drink chamomile or lavender on the side. The subtle floral and earthy notes can harmonize flawlessly with the cake.
Side Treats
While the cake is a treat in and of itself, you can make it even better with something extra on the side!
For example, add a scoop of vanilla ice cream to your slice while the cake is still hot. The warmth from the cake juxtaposed with the ice cream’s coolness can create a pleasant experience.
Also, remember the fresh fruits we asked you not to add to the batter just in case? You can place them next to the cake on the plate! Fresh blueberries, raspberries, or thin apple slices can be a refreshing addition.
watch how to make this Maple Walnut Cake!
You too can make it! wanna know how?
Watch the video above and follow the instructions below to get the same results!
Equipment
Ingredients
- 4 eggs
- 2 cup sugar
- ½ cup oil
- 1 cup orange juice
- 1 handful of walnut nibs
- ½ cup maple syrup (or more)
- 2 cups self-rising flour (sifted)
- 2½ tsp. vanilla sugar
Instructions
- Place the ingredients in a bowl—without the maple syrup and walnuts.
- Mix everything together using your mixer on medium speed.
- Spray two loaf pans with oil, and make sure to cover the edges as well. Then, slowly pour the batter into the pans. Don’t rush, and ensure everything is evenly distributed.
- Cover the top of the batter with the walnut nips. Don’t be afraid to move a few walnuts with your hand to get the best look!
- Place the pans in a preheated oven at 350°F (180°C) for 45-50 minutes.
- Once the cake is ready, drizzle some maple syrup on top (or your preferred nectar) and enjoy!
Tips
- The ingredients are enough for one loaf pan, you can double the amounts for two.
your time to shine
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“As the cake was baking it filled the entire house with this amazing smell!
I’m not buying cakes anymore, it’s baking at home from now on.”
Margaret
Fan
“I can’t urge anyone enough to try it, especially with their kids, you’ll enjoy preparing the cake together, and the kids will cherish these moments for life”
Stephanie
Fan
Oh, and we almost forgot!
This Maple Walnut Cake Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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