Sweet Dough Pretzels
“An amazing recipe exactly like in the bakeries!”
Sivan Maloul
Original Recipe Author
Sweet Dough Pretzels, or “Zuckerbrezeln” in German, trace their origins back to Germany, particularly Bavaria.
With its rich baking tradition, Bavaria is renowned for producing delectable treats, and Sweet Dough Pretzels hold a special place among its specialties.
These pretzels offer a delightful twist on the classic savory version, featuring their iconic twisted shape and a sweet sugar glaze that imparts a gorgeous golden-brown crust.
Enjoy these sweet treats with Cheese, Chocolate Spread, Jam, or as is with a hot cup of coffe!
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Frequently Asked Questions:
Sweet Dough Pretzels
Is the amount of water in the recipe enough for 2 lbs. of flour?
You’ll need to check the dough’s consistency while kneading. If it needs more water, carefully add a little extra.
Do I use 1 egg in the dough or just to brush the pretzels?
One egg is used in the dough, and another is reserved for brushing the pretzels.
Is the shape formed from one roll?
To create the shape, take a piece of dough, roll it into a long cylinder, cut it in half, twist the pieces together like a screw, and secure the ends.
Does the roll have filling inside?
No, the Sweet Dough Pretzels do not have any filling inside.
Featured Review
“I made it and it came out Perfect.
The dough is amazing. Thank you very much!”
Nerli Hadad
Ingredients
Dough:
- 2 lbs. flour (sifted (necessary))
- ¾ cup sugar
- ¾ cup oil
- 2 tbsp. vanilla instant pudding mix
- ¼ tsp. salt
- 2 egg
- 2 tbsp. dry yeast
- 2½ cups lukewarm water
Glaze:
- 2 cups sugar
- 1 cup water
- 1 slice lemon
Instructions
Dough:
- Preheat the oven to 350°F (180°C).
- Knead all the ingredients together until well combined. Let the dough rise for 1.5 hours.
- Take two portions of the dough and shape them into cylinders. Twist them together like a screw and close the ends to form a circular shape.
- Place on a parchment paper lined baking pan and brush with egg.
- Repeat the process with the remaining dough.
- Allow the shapes to rise for 30 minutes.
- Bake until golden.
Glaze:
- In a small pot, combine all the glaze ingredients and bring them to a boil.
- Once bubbles form and the sugar has dissolved, continue cooking the glaze for another 30 minutes.Then let it cool down.
- After removing the rolls from the oven, brush each one with the prepared glaze.
your time to shine:
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“Came out perfectly yummy –
thank you very much!”
Ohayon
Fan
“A recipe that never fails to amaze!
I make it over and over again.”
Dorit
Fan
Oh, and we almost forgot!
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