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A stunning Chicken Pastilla Recipe

Roses are for show, Pastillas are for chow
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Chicken Pastilla Recipe

“A quick recipe to make 18 soft and fluffy muffins!“


Hani Konashvili

Original Recipe Author

We give you the Chicken Pastilla – the flagship dish of the holiday season, The dish that will decorate your table with an elegance that no one can resist!

Golden and dreamy rose-shaped filo sheets, filled with fresh pullets, caramelized onions, and loads of almonds, Accompanied by tahini, and hot sauce.

Leave the family members in awe with a meal they’ll never forget!

Chicken Pastilla Recipe
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  • Step-by-step instructions:
  • A stunning Chicken Pastilla Recipe
  • your time to shine:

Step-by-step instructions:

Chicken Pastilla Recipe
Chicken Pastilla Recipe

Featured Review

“Perfect recipe! Great flavors, gorgeous look!
I prepared a birthday dinner for my sons in their late twenties, and they loved it,
they kept talking about the flavors and complimenting them!”

Iris Finklebrand

Chicken Pastilla Recipe

A stunning Chicken Pastilla Recipe

Roses are for show, Pastillas are for chow
5 from 1 vote
Rate
Course: Lunch

Ingredients

  • 1½ lbs of spring chicken cut into small cubes (700g)
  • 4 diced onions
  • ½ cup of slivered almond (2½ oz/100g)
  • 2 tbsp of silane
  • Salt
  • Black pepper
  • Cumin
  • Ras El Hanout

Instructions

  • Fry the onions in a pan with 3 tablespoons of oil until slightly golden.
  • Add the pullets and cook for around 10 minutes with an occasional stir.
  • Add the spices and silane to the pan, stir and cook for another 10 minutes, then remove from the heat.
  • Add half a bundle of chopped cilantro or parsley (not necessary), then add the almonds.
  • Refrigerate before filling.
  • To assemble – grease the worktop with oil, and place a sheet of phyllo on the greased area
  • and Spread oil over the phyllo sheet.
  • while lifting the sheets, gently turn the filo sheets clockwise twice, thus creating folds in the center.
  • Place the filling in the center.
  • Fold the edges of the sheets toward the center, once from each side in an alternating manner.
  • Tighten, turn over and place on baking paper.
  • Oil the top and put in turbo baking mode in an oven preheated to 390°F(200°C) degrees until fully golden.
DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

your time to shine:

Want a chance to feature on our site? comment down below or send us your pictures @sharethecook


Oh, and we almost forgot!

This Chicken Pastilla Recipe is a part of our Lunch Series, Click NOW for more fun ideas you don’t wanna miss!


Category: Lunch, UncategorizedTag: Amazing, Baked, chicken, easy, Filo, Hani Konashvili, simple recipe
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