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Home | Lunch | Hearty Stuffed Onions With Ground Beef

Hearty Stuffed Onions With Ground Beef

Wherever it comes from, this stuffed onions with ground beef recipe is something else.
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mellow mushroom spinach artichoke dip recipe

“A must-try stuffed onions recipe, and the result is unexpectedly tasty!”


Sigalit Amgar

Original Recipe Author

The idea of stuffing vegetables is something worth trying. Whether with meat, rice, or a combination of both, the result is always a wholesome dish.

Supposedly, this dish originated in Turkey and has spread all over Eastern Europe. It also has Middle Eastern roots, and it’s considered a version of the well-known dolma.

So, don’t hesitate to give this stuffed onions with ground beef recipe a go. You’ll fall in love with it.

Stuffed Onions With Ground Beef
mellow mushroom spinach artichoke dip recipe

Hearty Stuffed Onions With Ground Beef

Wherever it comes from, this stuffed onions with ground beef recipe is something else.
5 from 1 vote
Rate
Course: Lunch
Cuisine: Mediterranean, Turkish

Ingredients

  • 4 onions (peeled and rinsed)
  • 4 tbsp. date syrup
  • Sweet paprika
  • Dry cilantro

Filling

  • Ground beef
  • Breadcrumbs
  • Fresh cilantro (chopped)
  • 1 onion (grated)
  • Oil
  • Salt
  • White pepper
  • Ras El Hanout
  • Paprika
  • Water

Instructions

Preparing the Filling:

  • Add the grated onions, chopped cilantro, and bread crumbs to the ground beef
  • Pour in the water and oil
  • Season with salt, white pepper, paprika, and Ras El Hanout
  • Mix well and set aside

Making the Stuffed Onions:

  • Cut the onions lengthwise just up until the middle so everything stays attached
  • Place the onions inside a plastic bag and tie it
  • Microwave for at least five minutes to soften the onions
  • Allow the onions to cool down
  • Separate the layers of the onions one by one
  • Stuff each layer with the filling mixture
  • Fry a chopped onion in a pot over medium heat
  • Add four tablespoons of date syrup
  • Season with salt, white pepper, sweet paprika, and dry cilantro
  • Place the stuffed onions on top
  • Cover the onions with water and allow to cook on high heat for 15 minutes
  • Lower the flame and let simmer until the liquids reduce
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Oh, and we almost forgot!

This Stuffed Onions With Ground Beef is a part of our Lunch Series. Click NOW for more fun ideas you don’t wanna miss!


Category: Lunch, Meat, SidesTag: Ground Beef, sigalit amgar, simple recipe, Stuffed Onions
Previous Post:Persians Rice RecipePersian Rice Recipe
Next Post:Flavor-packed Stuffed Grape Leaves RecipeStuffed Grape Leaves Recipe

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