5-Minute Stir-Fried Mushroom Salad
“salad fried mushroom recipe mind-blowing flavorful experience, with a gorgeous presentation!”
Mali Meirov
Original Recipe Author
A juicy stir-fried mushroom salad prepared in only 5 minutes that can be combined with a variety of nuts for a perfect texture and a fantastic taste.
This dish can be served as both an appetizer or a main dish, cold or warm, it’s going to impress everyone for sure!
Read also: Recipe for Stuffed Aubergine with Beef
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Featured Review
“I’ve used salad fried mushroom recipe a few times and it was fantastic. Now that I have made it many times, I’ve started to experiment with different types of cheese and toppings. The possibilities are endless!”
Lidia
5-Minute Stir-Fried Mushroom Salad
Ingredients
- 1 package of whole mushrooms (fresh or canned)
- 2 tbsp. olive oil
- 2 garlic cloves (chopped)
- 3 tbsp. soy sauce
- 1 tbsp. teriyaki
- Cashew / walnuts / pine nuts (to taste)
- Sesame seeds
Instructions
- Slice the mushrooms into quarters
- Get the stove running on high, get a pan, add some olive oil and throw the mushrooms in there
- Add garlic, teriyaki and soy sauce and start stir frying for about 4 minutes.
- throw in some optional cashew, walnuts or pine nuts to enhance the overall experience
- Transfer into a serving plate, sprinkle sesame seeds, and your good to go
Read also: Szechuan Chicken with Mushrooms Recipe
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This Stir-Fried Mushroom Salad is a part of our Salads Series, Click NOW for more fun ideas you don’t wanna miss!
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