Spicy Moroccan Fish Recipe

Fish and chips are not the right way to eat fish, this is how you should.

Jump to Recipe Print

“Spicy traditional fish cooked in the Moroccan way—the perfect recipe for a Friday dinner!”

Noam Zigdon

Original Recipe Author

The Moroccan cuisine doesn’t seem to stop surprising us! From tagine to spicy fish, there are plenty of Moroccan dishes you can serve for dinner.

This spicy Moroccan fish recipe is easy, quick, and savory! We can guarantee your family will enjoy it!

Table of Contents[Hide][Show]

Spicy Moroccan Fish Recipe
your time to shine:+−
- Oh, and we almost forgot!

Featured Review

“Amazing! I also add potatoes and season with curry”

Hodaya Baruchian

Spicy Moroccan Fish Recipe

Fish and chips are not the right way to eat fish, this is how you should.

5 from 1 vote

Rate

Course: Dinner, Lunch

Cuisine: Mediterranean, Morrocan

Equipment

Large pot

Aluminum foil

Ingredients

▢ 6-7 tilapia fillets
▢ 2 bell peppers (sliced)
▢ 1 green hot pepper (sliced)
▢ 2-3 ripe tomatoes (sliced)
▢ ½ garlic head sliced
▢ A bushel of cilantro chopped
▢ 1 tsp. sweet paprika
▢ ½ tsp. hot paprika
▢ 2 cups fresh or frozen broad beans
▢ ½ tsp. turmeric
▢ ¼ tbsp. salt
▢ ½ tsp. soup mix
▢ ½ cup water
▢ ¼ cup oil

Instructions

Grab a large pot and add bell peppers, broad beans, tomatoes, hot pepper, garlic, and ¾ bushel of chopped cilantro to its bottom.
Lay the fish filets on top of the vegetables neatly.
In a small bowl, add paprika, salt, turmeric, oil, and water, and stir the mixture well until it combines. Pour the mixture on the fish, then top it off with the rest of the chopped cilantro.
Cover the pot with aluminum foil, then preheat the oven to 400°F (200°C). Bake the fish for around 30 minutes, then serve and enjoy!

DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook