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Home | Dessert | Sour Cream Cake in Just 10 Minutes

Sour Cream Cake in Just 10 Minutes

Don't let the sour cream fool you, its a truly delicious cake!
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Sour Cream Cake in 10-Minutes featured image

“A light and fluffy cake that you can quickly make to impress impromptu visitors!”


Mali Malka

Original Recipe Author

You might be surprised to know that in just 10 minutes of preparation time, you can make such a delicious and beautiful-looking cake.

This sour cream has the perfect mix of airiness from the filling and crunch, thanks to the graham cracker crust. Just the aroma alone is enough to blow your mind!

Plus, it’s super easy to make, which makes it the perfect recipe for budding bakers of all ages.

Sour Cream Cake in 10-Minutes intro
Table of Contents[Hide][Show]
  • Why this Sour Cream Cake is A MUST-try:
  • Frequently Asked Questions: Sour Cream Cake
  • Sour Cream Cake in Just 10 Minutes
  • your time to shine:

Why this Sour Cream Cake is A MUST-try:

  • This recipe is easy to make and doesn’t take a lot of preparation time.
  • It perfectly combines the crunchiness of the crust with the soft, airy texture of the filling.
  • Sour cream helps enhance the flavors while making the cake feel light and moist.
  • Bottom line: The creamy texture of the sour cream combined with the other ingredients makes this cake tender and light. At the same time, the acidity of the sour cream balances out the sweetness of the sugar and graham crackers. In short, it’s the perfect dessert.

Frequently Asked Questions:
Sour Cream Cake

Is freezing needed after the first step of patting the ground graham crackers down in the pan?

No, there’s no need to freeze the cake. After pouring in the filling and placing it in the oven, leave it to cool. Then, using whipped cream, cover the cake and place it in the fridge for a few hours to set.


Do I need to mix in a mixer or by hand?

Everything should be hand-mixed.


There’s no flour in the filling, correct?

Yes, that’s right.


Is there a way to make this cake non-dairy?

No, this is a dairy cake.


Should the cake be baked with the filling?

Yes. After making the graham cracker crumb crust, pour the filling mixture, then place it in the oven.



Featured Review

“I made this cake for the holiday and it came out amazingly delicious! The compliments barely ceased and the cake was already finished. Thank you!”

Oded

Sour Cream Cake in 10-Minutes featured image

Sour Cream Cake in Just 10 Minutes

Don't let the sour cream fool you, its a truly delicious cake!
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Course: Dessert
Cuisine: Mediterranean

Ingredients

Crust:

  • 1 butter stick (melted (100 g))
  • 9 oz. graham crackers (ground (250 g))

Filling:

  • 28 fl. oz. full-fat sour cream (800 ml)
  • 4 eggs
  • 3 oz. vanilla instant pudding mix (80 g)
  • 7 oz. sugar

Whipped cream:

  • 17 fl. oz. heavy cream (500 ml)
  • 3 oz. vanilla instant pudding mix (80 g)

Instructions

  • The first step is to melt the butter.
  • Then, mix it with the graham cracker crumbs and pat it down in the bottom of the pan to create the crust.
  • Next, combine all the filling ingredients in a bowl and stir.
  • Then gently pour over the crust.
  • Bake at 350°F (180°C) for 45 minutes.
  • Allow the cake to cool for 5–10 minutes.
  • In a medium-sized bowl, whip up heavy cream with vanilla instant pudding mix until firm.
  • Coat the surface of the cake with the mixture. Optional: you can also sprinkle some shredded chocolate.
  • Finally, place in the fridge to settle for a few hours before serving.
DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

your time to shine:

Want a chance to feature on our site? comment down below or send us your pictures @sharethecook


“It was great! And we’re still enjoying it…”

Dikla Cohen

Fan

“You’re the best.
The cake is very scrumptious. Thank you for the recipe!”

Mali Drori

Fan

Oh, and we almost forgot!

This Sour Cream Cake is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!


Category: DessertTag: cake, cream, Mali Malka, simple recipe, sour cream, Sour cream cake
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