Splendid Soft Almond Cookies Recipe
Bite-sized crunchy cookies with zero added sugar, so you have don't worry if you have a dozen too many.
“Enjoy these scrumptious cookies fresh from the oven with your family and friends.“
Revital Badihi
Original Recipe Author
These almond flour cookies are tasty to make on a lazy Sunday. They’re easy to make, requiring only one bowl.
Not only are they gluten-free, but the almond flour also gives them a fantastic taste. You can never have enough of them.
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Featured Review
“I made it, it came out amazingly delicious!”
NaCheli Deganme
Splendid Soft Almond Cookies Recipe
Bite-sized crunchy cookies with zero added sugar, so you have don't worry if you have a dozen too many.
Rate
Equipment
Medium-sized baking pan
Ingredients
- 2 cups almond flour
- 1 cup shredded coconut
- ½ cup almond butter
- ½ cup maple syrup
Instructions
- Preheat the oven to 350° F (180° C).
- Mix the butter and maple syrup in a medium bowl.
- Sift the almond flour over the mixture gradually (almond flour tends to clump together).
- Stir with a spatula until all the ingredients are combined.
- Add the shredded coconut and fold.
- Take small pieces and roll them out into balls.
- Place the cookie balls over a parchment-paper-lined baking pan, leaving at least two inches in between.
- Flatten each ball with half a pecan, walnut, or blanched almond.
- Bake for 15 minutes.
Tips
- The cookies harden once you remove them from the oven. You can always keep their great taste and freshness if you store them in the freezer.
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This Soft Almond Cookies Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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