Shockingly Easy Lotus Cake Recipe
“It’s full of dense cream. It requires zero bake time. And it’ll leave you asking for more!”
Einat Chanania
Original Recipe Author
Are you a Lotus fan but not much of a baker? Well, we think you’ll just love this Lotus cake recipe!
From the crumbly crust to the melt-in-your-mouth creamy layers, the whole thing feels like it’s been done by a pro.
Yet, nothing in the prep phase is too rough for a beginner to tackle, especially when you follow the step-by-step guide.
Be warned, though. This cake might become a hit with your family in no time. Odds are, you’ll keep making it over and over again.
So, roll up those sleeves, and let’s get you started on your first no-bake Lotus cake!
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Shockingly Easy Lotus Cake Recipe
Equipment
Ingredients
- 1 package Lotus cookies (roughly crushed)
- ½ stick butter (melted (50 g))
- 2 cups heavy cream (500 ml)
- 2 packages vanilla instant pudding mix
- 1 cup milk
- 4 tbsp. Lotus spread
- 1 tbsp. Lotus spread to mix with the cream
Instructions
- Take the crushed cookies and butter and mix them well in a bowl.
- Scoop the mixture into the cake pan and pat it around to form an even, flat crust.
- Pop the crust pan in the freezer for now.
- Grab a mixer and whip the heavy cream, milk, and pudding mix.
- Once the whipped cream is homogeneous and thick, add a tablespoon of Lotus spread and mix gently.
- Take the crust out of the freezer and pour the whipped cream and Lotus mix into it.
- Flatten the cream and pop the pan back in the freezer for 30 more minutes.
- Scoop four tablespoons of Lotus spread into a microwavable bowl and heat it for 30 seconds.
- Stir the melted spread and let it cool down slightly.
- Remove the cake from the freezer and pour the heated Lotus spread over it.
- Rock the pan back and forth to cover the top evenly.
- Freeze the whole cake for 3–4 hours, then transfer it to the fridge until you’re ready to serve.
Tips
- Make sure your cookies are roughly ground to get the crust texture just right.
- We know there are a lot of freezing steps involved, but each and every one is vital! Otherwise, the cake layers won’t hold their form well enough, and you’ll end up with a hot mess.
- If you’re having trouble getting an even cake top, try using a spatula or any flat kitchen utensil to “tidy” the surface up.
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Oh, and we almost forgot!
This Lotus Cake Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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