No Flour Sesame Seed Cookies

Healthy Cookies in 5 Minutes. A tasty treat, Even the kids will love them!

No Flour Sesame Seeds Cookies Recipe - Featured

“Thin flour-free cookies in 5-minutes. Delightful taste in insane crunchiness.”

Sarah Joseph

Original Recipe Author

Did you sit down on the couch and realize you’re missing something to snack on? Then let us introduce you to the best Sesame Seed cookies recipe that will leave you hooked!

These no-flour cookies are like meringues with seeds and some nuts. They are delightfully light and thin, with lots of sesame seeds, grains, almonds, and all that is delicious and healthy. They come out so sinfully good, and nobody will miss the flour.

Even the kids will love them. You get a good supply of essential nutrients in a tasty treat.

Why this No Flour SESAME SEED Cookies Recipe is A MUST-try:

They have a delightful taste with an insane crunchiness
Easiest cookies to make. Mix all the ingredients together in under 5-minutes, and the sesame cookies are ready for baking. Baking time is only 10-15 minutes
Gluten-free. These cookies are a great choice if you are on a gluten-free diet. They are also suitable for vegetarians and vegans. You can substitute the egg white in the recipe with a plant-based option like flax seed
They are super healthy. These cookies are packed with healthy unsaturated fats, fiber, and vitamins. They do not contain any saturated fats, and they are relatively low in sugar
You can enjoy them anytime of the day and for any occasion

Read also: Passover kosher gluten free bread Recipe

WHAT YOU’LL NEED TO MAKE NO FLOUR cookies with sesame seeds:

cookies with sesame seeds Ingredients

Egg whites. Holds the cookies together
White granulated sugar. You can substitute with brown Demerara sugar for a beautiful final color of the baked cookies
Sesame seeds. They serve as the base of the cookies
Sunflower seeds. You can do without them and instead use pumpkin seeds or more sesame seeds
Almonds. Use peeled and finely chopped almonds. They add a nutty texture to the cookies
Vanilla sugar. Improves the flavor of the cookies

Featured Review

“Wonderful cookies with sesame seeds recipe! A great recipe and easy to make. I just did not have brown sugar, and I put white sugar instead.”

Shirley

FAQ: Sesame Seed Cookies

Why do you take the sesame cookie out of the oven to cool down for a few minutes after baking, then put them back in the oven to cook further for a few more minutes?

The process ensures that the cookies come out crispy. Alternatively, you can bake the cookies for about 15 minutes until golden brown, then cool to room temperature on a cookie cooling grid. Good luck!

Can you substitute eggs in the recipe?

Use apple puree or ground flax mixed with a little water for those who do not eat eggs. The recipe comes out excellently. The apple puree or ground flax seeds holds all the ingredients together just as well as the eggs would.

No Flour Sesame Seed Cookies

Name: No Flour Sesame Seed Cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 Egg whites; ½ cup White granulated sugar (or ¼ cup of brown Demerara sugar); 1½ cups Sesame seeds; 1 cup Sunflower seeds (Or pumpkin seeds - optional); 1 cup Almonds (Finely Chopped, Peeled); 1 sachet Vanilla sugar (10g)

Healthy Cookies in 5 Minutes. A tasty treat, Even the kids will love them!

5 from 3 votes

Rate

Preparation Time: 5

Course: Dessert

Equipment

1 8 oz / 237 ml measuring cup

Ingredients

▢ 3 Egg whites
▢ ½ cup White granulated sugar (or ¼ cup of brown Demerara sugar)
▢ 1½ cups Sesame seeds
▢ 1 cup Sunflower seeds (Or pumpkin seeds – optional)
▢ 1 cup Almonds (Finely Chopped, Peeled)
▢ 1 sachet Vanilla sugar (10g)

Instructions

Preheat oven to 350 F (170°C)
Mix all the ingredients. No need to whip the egg whites separately. If you do not have sunflower or pumpkin seeds to add to the recipe, substitute with an additional half cup of sesame seeds, as leaving them out would make the cookies too light.
Line the oven tray with baking paper or parchment paper.
Scoop a heaped tablespoon of the cookie mixture onto the baking trays. Using a fork or your fingertips, flatten and round the cookies. Leave 1 inch between each scoop.
Then, bake for 10 minutes until golden brown.
Remove the cookies from the oven and let them cool.
Flip them and then place them back into the oven for a few minutes until slightly browned on the bottom. Keep a close eye on them as they can easily burn. They may seem a bit soft immediately after baking, but they will harden and become crispy a few minutes after you take them out of the oven.
Let the cookies cool down at room temperature and serve. They stay good for up to 2 weeks when placed in an airtight container or cookie jar!

DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

Read also: No Bake Cheesecake with Cool Whip