Savory Baked French Toast Recipe
An ordinary piece of bread with a bit of seasoning for a tastier breakfast
“A mindblowing savory version of French toast—it’s unbelievably crispy!”
Linda Langner
Original Recipe Author
French toast is arguably the best meal you can have for breakfast. A cereal bowl is decent, and a pancake is delicious, but French toast is the real deal!
Here’s an amazing savory baked French toast recipe that your family will love!
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Savory Baked French Toast Recipe
An ordinary piece of bread with a bit of seasoning for a tastier breakfast
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Ingredients
- 5-6 slices of bread (or challah bread)
- 3 eggs
- ¾ cup milk
- 2-3 tbsp. oil
- 1 tsp. butter
Instructions
- Mix the eggs and milk in a wide bowl to create the toast’s base.
- Optional: Add a ¼ teaspoon of minced garlic, some cumin, salt and pepper, and some chopped parsley. You can also add cheese if you prefer.
- Grab a frying pan and heat 2–3 tablespoons of oil, then add a teaspoon of butter.
- When the butter melts, dip your toast slice in the mix, covering both sides. Then, place it in the sizzling pan.
- Each side should be fried until golden, so it should only be a couple of minutes.
- Take out the slices when ready and put them on a plate lined with paper towels.
- Serve the toast with soft cheeses or any spread you like, and enjoy your breakfast!
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This Savory Baked French Toast Recipe is a part of our Entrees Series. Click NOW for more fun ideas you don’t wanna miss!
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