Sauteed Mushrooms and Onions With Ptitim
“An excellent side dish that would boost any meal with a deep rich flavor and easy prep”
Dorit Elisha
Original Recipe Author
Sometimes we go through a period where we want delicious, comfort food but don’t want to deal with the guilt that comes with it. This recipe is perfect for those days!
Our sauteed mushrooms and onions with ptitim recipe is a flavorful dish that combines the old Israeli couscous with a little modern twist!
Moreover, besides being hearty and tasty, this recipe is also vegan-friendly and lactose-free! So, head to the kitchen, and let’s get to it!
Why this Sauteed Mushrooms and Onions With Ptitim is A MUST-try:
Sauteed Mushrooms and Onions With Ptitim
Ingredients
- 3 cups orzo
- 3 tbsp. oil
- 3½ cups boiling water
- 2 large onions (cut into strips)
- 1 tsp. onion soup mix
- Salt
- Black pepper
- 1 package fresh mushrooms (sliced)
- 1 bell pepper (diced)
- 1 garlic clove
Instructions
- Add two tablespoons of oil into a pan and dry the onions until translucent.
- After that, add the orzo, salt, pepper, and onion soup mix, then stir everything together.
- Once all the ingredients are well-combined, add boiling water, lower the heat, and let it simmer for 10–12 minutes.
- As the ingredients are cooking, add a tablespoon of oil to a hot wok and stir-fry the onion strips.
- Then, add the mushrooms, bell pepper, and one crushed garlic clove.
- Season the mixture with salt and pepper, and stir-fry until the mushrooms are soft and tender.
- Finally, add this mixture to the cooked orzo, mix it well, and enjoy!
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Oh, and we almost forgot!
This Sauteed Mushrooms and Onions With Ptitim is a part of our Lunch Series. Click NOW for more fun ideas you don’t wanna miss!
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