Sauteed Green Beans With Mushrooms Recipe
“Seasoned beans tossed around with rich mushrooms, a flavorful nut blend, and all the sauce you could ask for!”
Sonia Sunny Ben Haroush
Original Recipe Author
Sauteed green beans with mushrooms make such a stellar side dish for a fancy meal.
But the trick is knowing how to keep the textures and flavors interesting. Otherwise, you’ll be eating soggy, overcooked mush.
Read on to learn how to prepare green beans like a pro!
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Featured Review
“You are the best, I made it and it came out delicious! I added some raisins. Thanks for the recipe!”
Tovi Leitner
Sauteed Green Beans With Mushrooms Recipe
Ingredients
- 1 bag green beans (French or regular (600 g))
- 6 champignon mushrooms (sliced)
- 2 tbsp. olive oil
- 1 tbsp. sesame oil
- 4 garlic cloves (sliced)
- Salt and black pepper (to taste)
- 3 tbsp. teriyaki sauce
- 3 tbsp. date syrup
- 3 tbsp. sweet chili
- 4 tbsp. sesame seeds
- ¾ cup broken peanuts
- ¾ cup pecans (roughly chopped)
- ¾ cup pistachios
- ¾ cup walnuts (roughly chopped)
- ¾ cup blanched almonds
Instructions
- Start by bringing a pot of water with a teaspoon of salt to a boil.
- Cook the green beans in the boiling water until they’re slightly soft. (This should take 7 minutes or so.)
- Strain the beans and set them aside for now.
- Grab a wok and heat the olive oil in it.
- Once the oil is hot, add the garlic slices and fry them for 30 seconds while stirring continuously.
- Toss the nut mix into the wok and stir-fry for around 2 minutes.
- Drop the mushroom slices into the mix and fry for 2–3 minutes.
- Add the strained green beans to the same wok.
- Season with salt, pepper, and half the sesame seed amount (2 tablespoons) and stir-fry for 5 minutes.
- Add the liquid ingredients (teriyaki sauce, sweet chili, sesame oil, and date syrup) and stir to cover all the components with the sauce.
- Let everything fry for an additional 2–3 minutes.
- Move to a serving plate and top with the remaining amount of the sesame seeds.
Tips
- If you don’t have a wok, a frying pan or a skillet will do just fine. Just make sure it’s wide and flat to increase the surface contact.
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This Sauteed Green Beans With Mushrooms Recipe is a part of our Salad Series. Click NOW for more fun ideas you don’t wanna miss!
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