Sahlab Recipe (Middle Eastern Milk Pudding)

“A recipe for super exquisite and delicious homemade Sahlab”
Zohar Haroush
Original Recipe Author
When someone mentions pudding, our minds usually wander to a cold treat that we can enjoy on hot summer nights.
But what if we told you there’s a type of pudding drink that you can enjoy, specifically in the middle of winter? Introducing to you our Sahlab recipe (Middle Eastern milk pudding)!
It’s a famous Middle Eastern dessert drink known for its rich, creamy texture and versatility. Ready to try it out for yourself? Let’s go!

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Why this Sahlab Recipe is A MUST-try:

Equipment
Ingredients
- 2 cups milk
- 1½ tbsp. vanilla sugar (20 g)
- 3 tsp. cornstarch
- 2 tsp. sugar (a teaspoon for each cup)
- 1 tsp. cinnamon (about half a teaspoon for each cup)
Instructions
- In a saucepan, pour 1½ cups of milk and bring it to a boil.
- In a bowl, mix the leftover half a cup of milk with three tsp of cornstarch until the mixture is soft and has no clumps.
- As the milk in the saucepan starts to boil, add the previous mixture and stir until it thickens.
- Shut the flame and add sugar and vanilla sugar to taste—we don’t recommend adding too much sugar because there’s vanilla sugar already.
- To serve it properly, pour the drink into a cup and sprinkle some cinnamon, shredded coconut, chopped walnuts, or anything you like on top.
your time to shine:
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“Very yummyyyy! And easy-peasy to make”
Miri
Fan
“Amazing, light and tasty”
Heftzi
Fan
“I made the Sahlab and it came out very delicious!”
Ruth Cohen
Fan
“very good and one of a kind. Thank you very much”
Ruth
Fan
“Came out excellent. Very easy to make!”
Debby Herouty
Fan
“Thank you very much for the recipe, came out amazingly delicious!”
Yitzchak Levi
Fan
Oh, and we almost forgot!
This Sahlab Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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