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Home | Dessert | Rolled Cookies With Halva Filling

Rolled Cookies With Halva Filling

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Rolled Cookies With Halva Filling
Community Pick

‘A recipe for perfect rolled cookies with a delicious filling that’ll dissolve in your mouth!’


Noam Zigdon

Original Recipe Author

There are only a few things in life that taste better than freshly-baked cookies! The heavenly scent paired with the crumbly texture as the cookie dissolves in your mouth is enough to have you happy for the rest of the day.

If you’re craving some cookies, here’s the best recipe for rolled cookies with delicious halva filling!

Rolled Cookies With Halva Filling
Table of Contents[Hide][Show]
  • Why this Rolled Cookies With Halva Filling is A MUST-try:
  • Frequently Asked Questions: Rolled Cookies With Halva Filling
  • Rolled Cookies With Halva Filling
  • your time to shine:+−
    • Oh, and we almost forgot!

Why this Rolled Cookies With Halva Filling is A MUST-try:

  • Rolled cookies are easy and quick to make, and kids love them!
  • This recipe is highly flexible; you can choose any filling you want for the cookies if you don’t like halva spread.
  • The recipe is relatively easy, so you can make it into a family activity and have your kids join in the fun!
  • Bottom line: If you’re contemplating whether you should make rolled cookies or stick with the traditional recipe of chocolate chip cookies, rolled cookies are the right answer! They’re delicious, easy, and quick!

Frequently Asked Questions:
Rolled Cookies With Halva Filling

Is baking powder necessary for this recipe?

No, it’s not necessary.


Can I make this recipe with halva filling?

Of course! It’s the best filling you can use for these cookies.


Rolled Cookies With Halva Filling

Rolled Cookies With Halva Filling

Ready and gone before you know it!
5 from 1 vote
Rate
Course: Dessert
Cuisine: Mediterranean

Equipment

8 fl. oz. universal measuring cup (240 ml)

Ingredients

Dough:

  • ½ cup oil
  • ½ cup freshly squeezed orange juice
  • ½ tsp. vanilla extract
  • 2 large eggs
  • 2 cups sesame seeds
  • 2 cups flour

Filling:

  • ½ cup fine halva spread

Or:

  • ½ cup date spread (it is recommended to add cinnamon)
  • Or any other favorite spread

Instructions

  • Add all the dough ingredients to a large plastic bowl, then start kneading.
  • Keep kneading until the dough is slightly sticky, but not too sticky that it’s hard to let go of it.
  • Sprinkle some flour on your counter to create a work surface, then sprinkle some on the dough as well.
  • Drop the dough onto the work surface and divide it into three equal parts
  • Grab three rectangular sheets for the three dough pieces, and start rolling out each one so it’s spread out on the sheet.
  • Choose your filling and spread it on the dough, then roll each piece.
  • Grab the three pieces and put them on a cookie sheet. Then, start cutting the cookies.
  • The cookies should be around ¾” wide, and it’s better to try and make them all into similar sizes.
  • Preheat the oven to 340°F (170°C) for a couple of minutes.
  • Put the cut cookies on a cookie sheet lined with parchment paper, then push it into the oven.
  • Leave the cookies in the oven for 20–25 minutes, or until they’re a fair golden color.
  • Take the cookies out and leave them to cool, then sprinkle some powdered sugar on top of them.
  • Serve and enjoy!
DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

your time to shine:

Want a chance to feature on our site? comment down below or send us your pictures @sharethecook


Oh, and we almost forgot!

This Rolled Cookies With Halva Filling Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!


Category: Dessert, CookiesTag: Community Pick, cookies, halva filling, Noam Zigdon, rolled cookies, simple recipe
Previous Post:Apple Crumble Pie RecipeSpectacular Apple Crumble Pie Recipe
Next Post:Rahat Lokum CookiesRahat Lokum Cookies

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