Making Roasted Potatoes in Toaster Oven
“A super easy recipe for mouthwatering oven-roasted potatoes!”
Mali Meirov
Original Recipe Author
We love serving overstuffed, twice-baked potatoes.
But here’s the thing:
Potatoes don’t need hearty and creamy fillings to shine. They can make a perfectly satisfying dish on their own.
A thin oil coat, some spices and herbs, and a small toaster oven are all you need to bring out the best in these starchy veggies!
Don’t just take our word for it. Check out this recipe for making roasted potatoes in toaster ovens and see for yourself.
Why this Roasted Potatoes in Toaster Oven is A MUST-try:
Frequently Asked Questions:
Roasted Potatoes in Toaster Oven
Do I need to pop the potatoes back in the oven after brushing them with oil?
No, you don’t have to do a second baking round. Just wait until they’re cooked all the way through, brush, and serve.
When do I flip the potatoes to the other side?
You don’t have to flip the potato pieces at all for this recipe.
Featured Review
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Making Roasted Potatoes in Toaster Oven
Ingredients
- 20 small potatoes or 5 big ones (cooked in water until soft)
- ½ cup olive oil
- Coarse black pepper
- 3 garlic cloves (minced)
- ½ bushel parsley (chopped)
- Kosher salt
- Lemon zest from ½ lemon
Instructions
- Strain the boiled potatoes and cut them into halves if they’re small or into quarters if they’re big/medium.
- Line a baking pan with parchment paper and pour ¼ cup of olive oil on it, then sprinkle some black pepper.
- Arrange the potato halves (peel facing up) on the pan.
- Put the pan on the highest rack and bake at 400°F (200°C) until the bottom sides are all nice and golden.
- While the potatoes are baking, mix the rest of the olive oil with the garlic, parsley, salt, and lemon zest in a bowl.
- Once the potatoes are done cooking, take them out of the oven and pour the oil bowl’s contents over them.
- Brush the oil and spices into the potatoes to coat the sides evenly.
Tips
- Don’t skip the parboil. It’s the key to getting crispy edges without charring or burning. Plus, it helps reduce roasting time!
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“Perfect recipe! It’s been a hit by me for a couple of weeks now, we got addicted. There’s nothing better than Mali Meirov’s recipes.”
Sivan
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“What an unbeatable recipe for potatoes, came out great!”
Eli
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“Came out excellent. Thank you”
Dorit
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“Came out insanely delicious”
Miriam Feldman
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Oh, and we almost forgot!
This Roasted Potatoes in Toaster Oven is a part of our Sides Series. Click NOW for more fun ideas you don’t wanna miss!
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