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Home | Soup | Red Lentil Soup With Lemon

Red Lentil Soup With Lemon

Lentil soup is the soup to rule them all!
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Red Lentil Soup With Lemon featured image

‘This soup will bring up childhood memories with every bite with its homey taste and warm feel!’


Vered Jacobs

Original Recipe Author

Soups are warm, easy to make, and delicious. So, it’s no wonder they’re everyone’s favorite during the winter. Our red lentil soup with lemon recipe here will warm your insides and remind you of the good old days!

Aside from the good taste, the recipe is highly nutritious, thanks to the antioxidants and vitamins found in red lentils.

Red Lentil Soup With Lemon Intro
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  • Why this Red Lentil Soup With Lemon is A MUST-try:
  • Red Lentil Soup With Lemon
  • your time to shine:

Why this Red Lentil Soup With Lemon is A MUST-try:

  • It’s quick, so it’s an ideal recipe for a busy day!
  • The soup is filling and nutritious, with enough protein, minerals, and vitamins for a complete meal.
  • The rich, creamy texture of this soup is hard to match!
  • Bottom line: If you’re down with a cold, this red lentil soup will be your new best friend!
Red Lentil Soup With Lemon featured image

Red Lentil Soup With Lemon

Lentil soup is the soup to rule them all!
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Course: Soup
Cuisine: Mediterranean

Ingredients

  • 2 tbsp. oil
  • 1 onion (chopped)
  • 1 tbsp. curry powder
  • ¼ tsp. crushed chili (optional)
  • 3 garlic cloves (minced)
  • 1 tbsp. grated ginger
  • Salt (to taste)
  • Coarse black pepper (to taste)
  • 5 oz. red lentils (rinsed (150 g))
  • 1 handful of chopped cilantro
  • 1 cup coconut milk (250 ml)
  • 2 cups water

Instructions

  • Grab the pot you’ll use for the soup, and add a couple of drops of oil. Let it heat, then fry the chopped onion until it’s a golden color.
  • Add the garlic, chili, curry, and ginger, and stir well with a spatula.
  • Sprinkle some salt and pepper, then stir again. Next, drop the cilantro and red lentils into the mixture.
  • Add water so that it’s covering the ingredients, and let the mixture boil.
  • When the water begins to bubble, add your coconut milk, and let the soup cook on moderate or low heat for 40 minutes.
  • After 40 minutes, taste the soup. If it needs salt, add some, and if it’s too thick for your liking, you can add some water to balance it out. However, make sure not to add too much water to keep some of the creamy texture.
  • Let it heat for a couple more minutes, then serve it!
  • For the best experience, squeeze half a lemon in your bowl before eating the soup.
DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

your time to shine:

Want a chance to feature on our site? comment down below or send us your pictures @sharethecook


 “This soup is really good!”

Irit

Fan

Oh, and we almost forgot!

This Red Lentil Soup With Lemon is a part of our Soup Series. Click NOW for more fun ideas you don’t wanna miss!


Category: SoupTag: Lentil Soup, Red Lentil Soup, soup, Vered Jacobs
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