Quick And Easy Cheese And Onion Pie
“I can’t count how many times this pie saved me from starving!”
Ilana Levi
Original Recipe Author
Introducing the mouthwatering Cheese and Onion Pie! This delectable creation brings together the perfect blend of mozzarella, feta, and onions together in one baking pan.
With its delightful flavors and easy preparation, this pie is a true winner. Simply mix the ingredients, transfer to a baking pan, and let the oven work its magic.
A great way to prepare a quick and healthy meal when time is tight.
Frequently Asked Questions:
Cheese And Onion Pie
Shouldn’t the mushrooms be fried with the onions beforehand?
Nope, no need to fry them. Everything gets baked in the oven, so the flavors blend perfectly. You won’t even taste the onions in the pie once it’s baked.
What’s grated feta cheese?
It’s as easy as buying feta or Bulgarian cheese and grating it at home.
Quick And Easy Cheese And Onion Pie
Ingredients
- 4 onions (chopped)
- 1½ cups self-rising flour (using an 8-oz. (250 ml measuring cup))
- ½ cup oil
- ½ cup water
- 3 eggs
- 9 oz. shredded mozzarella (250 g)
- 3½ oz. grated feta cheese (100 g)
- 1 package cut mushrooms (400 g)
- 1 tsp. salt
- Some black pepper
- 4 small cubes of butter
Instructions
- Mix all ingredients well in a bowl.
- Transfer the mixture into an oiled baking pan, spreading it evenly.
- Bake the pie at 350°F (180°C) for 45-50 minutes, or until a toothpick inserted into the center comes out dry.
- About 15 minutes before the end of baking, top the pie with 3-4 small cubes of butter to enhance the color and flavor.
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