“A recipe for preserved lemons, great for BBQ and an excellent addition for meat and sandwiches”
Atara Jorno
Original Recipe Author
Elevate your culinary creations with the zesty allure of Preserved Lemons!
This simple yet transformative recipe turns lemons into a tangy ingredient that infuses dishes with a unique burst of flavor. With just a few ingredients and minimal effort, you can enjoy the vibrant taste of preserved lemons in your favorite recipes.
You can make dressings with them, use them in salads, cook them in a stew, add them to cheese, and many more use cases! these preserved gems will add a twist to your culinary repertoire.
Why this Preserved Lemons Recipe is A MUST-try:
Frequently Asked Questions:
Preserved Lemons Recipe
For how long can the lemons last in the fridge?
They can last in the fridge for a whole month!
Equipment
Ingredients
- 2 lbs. lemons (1 kg)
- 1 cup kosher salt
- 2 cups oil
- Some allspice
Instructions
- Rinse the lemons thoroughly to remove any dirt or residue.
- Slice the lemons into medium-thin slices, ensuring they are neither too thick nor too thin.
- In a mixing bowl, combine the sliced lemons with kosher salt and allspice, ensuring all the lemon slices are coated evenly.
- Transfer the lemon mixture into a sterilized jar, layering it with additional allspice if desired. Pour enough oil into the jar to completely cover the lemons.
- Seal the jar tightly and let it sit at room temperature for 7 days to allow the flavors to develop. Afterward, move the jar to the refrigerator and continue to preserve for an additional 7 days.
- At this point, you can choose to keep the preserved lemons intact or grind them into a paste-like consistency, depending on your preferred usage.
Tips
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