Savory Potato Pancake Recipe with Mashed Potatoes
You could either prank your kids with them or just serve them a really delicious lunch!
“Savory potato pancakes will reward you with wonderful flavors of potatoes and carrots, with spot-on seasoning, and most importantly – only a drop of oil.”
Dalia Ben Dor
Original Recipe Author
Not that far from potato fritter, these potato pancakes are perfect for a healthy, light breakfast or lunch.
You can enjoy them with sour cream, refreshing yogurt, and fresh salads, or just by themselves.
Why this Potato Pancake Recipe with Mashed Potatoes is A MUST-try:
Savory Potato Pancake Recipe with Mashed Potatoes
You could either prank your kids with them or just serve them a really delicious lunch!
Rate
Ingredients
- 4 potatoes
- 2 carrots
- 2 eggs
- 3 tbsp. flour
- Turmeric
- Salt
- Black pepper
- A pinch of cumin
Instructions
- Cook potatoes and carrots in water until soft, then strain and allow to cool.
- Peel cooked potatoes and carrots, mash the potatoes and grate the carrots on a grater—you can add onions if you’d like.
- Strain all liquids and add the spices, eggs, and flour.
- Taste-test and adjust to preference.
- Place in the fridge for 15 minutes.
- After the 15 minutes, take out the bowl and heat a small, non-stick pan with just a drop of oil.
- While the pan is on the cooker, wet your hands to create small balls from the mixture.
- Press it slightly flat and place it in the hot pan.
- Don’t touch the pancakes too much; flip them over gently once after they’re nice and brown on one side.
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Oh, and we almost forgot!
This Potato Pancake Recipe with Mashed Potatoes is a part of our Lunch Series. Click NOW for more fun ideas you don’t wanna miss!
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