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Potato Fritters With Scallion: The Ultimate Lunch Idea!

Lovely, simple looking, and an easy-to-prepare meal for those lazy days
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Potato Fritters with scallion

“Potato fritters, rich with herbs and scallion. An easy-to-make recipe that everyone will enjoy at any moment of the day!”

Tzippy Sason

Original Recipe Author

Crispy, airy, and rich, these potato fritters with scallion are simply irresistible!

It doesn’t matter when or how many times you make this recipe,
the whole family will surely line up for a taste!

These delicious potato fritters are so savory and tender that they’ll be gone in a flash!

Potato Fritters With Scallion
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Why this Potato Fritters With Scallion Recipe is A MUST-try:

  • Nobody would turn them down — they’re just so delicious!
  • The recipe is very simple to follow and the preparation makes for a fun cooking experience in the kitchen.
  • The potato fritters are loaded with nutrients, so you wouldn’t need to worry about the health aspect.
  • The fritters are suitable for any occasion and any meal throughout the day as there’s no need for a side dish!
  • Bottom line: The potato fritters are easy to make and very nutritious. Don’t drool too much over the screen — just get to your kitchen and start cooking!
Potato Fritters with scallion

Potato Fritters With Scallion: The Ultimate Lunch Idea!

Lovely, simple looking, and an easy-to-prepare meal for those lazy days
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Course: Appetizer, Breakfast, Dinner, Lunch, Side Dish
Cuisine: Mediterranean

Ingredients

  • 5 potatoes
  • 1 onion
  • 2 eggs
  • 2 tablespoons breadcrumbs (or Matzah meal on Passover)
  • 5 stalks of scallion (chopped)
  • A handful of parsley (chopped)
  • A handful of cilantro (chopped)
  • A pinch of salt
  • Black pepper (to taste)
  • Hot chili spice (to taste)

Instructions

  • Peel the potatoes and onion then wash and grate them coarsely into a large bowl.
  • Place the grates in a fine strainer and drain out all the liquids.
  • Transfer the grates back into the bowl.
  • Add the rest of the ingredients and mix well until you end up with a batter that’s a bit runny.
  • Heat up some oil in a pan.
  • Using a serving spoon, take scoops from the batter and drop each into the hot oil followed by slight flattening.
  • Fry the fritters for about 2 minutes on each side until golden.
  • Remove the fritters from the pan onto a paper towel and let them cool.
  • Serve with a topping of sour cream and chopped scallion.
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Oh, and we almost forgot!

This Potato Fritters With Scallion recipe is a part of our Lunch Series, Click NOW for more fun ideas you don’t wanna miss!

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