Must-Try Pomme Souffle Recipe
“You’ll never have to order pomme souffle again once you give this mind-blowing recipe a shot!”
Maya Elfasi
Original Recipe Author
Potatoes can do wonders for any meal they’re paired with. But every now and then, we get a little tired of eating French fries and hash browns.
Luckily, we came across this easy pomme souffle recipe for those days when we’re craving something fancy.
Jump right in to prepare your own puffed-up slices!
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Frequently Asked Questions:
Pomme Souffle Recipe
Can I use water instead of seltzer?
We wouldn’t recommend it. However, if you don’t have any seltzer on hand, you could use some water mixed with baking soda.
Can I skip or replace the egg in the ingredients list?
No, you’ll need to use the egg for this pomme souffle recipe. It helps give the batter the volume it needs.
Why do I need to use turmeric for this recipe?
We used to give the potato slices a dash of color. If you don’t like it all that much, try using paprika instead.
I don’t have any self-rising flour. What now?
Don’t fret; just use all-purpose flour with 2¼ teaspoons of baking powder to replicate the leavening effect.
Must-Try Pomme Souffle Recipe
Ingredients
- 3 large red potatoes (thinly sliced (less than ¼” (½ cm) thickness))
- 1 egg
- ½ cup self-rising flour
- ½ cup seltzer
- ½ tsp. baking powder
- ¼ tsp. turmeric
- 1 tsp. salt
- A pinch of ground black pepper
Instructions
- Bring a pot of water to a boil and cook the sliced potatoes for 5 minutes.
- Strain the potatoes and set them aside for now.
- In a large bowl, mix all the remaining ingredients to form a thick batter.
- Put the boiled slices in the batter bowl and soak for 5 minutes.
- Deep-fry the potatoes until they’re fluffy, preferably 6–7 slices at a time.
- Put the puffed-up slices on a paper towel to soak up excess oil.
Tips
- The batter texture we’re looking for here is almost like tahini. So, keep mixing until everything is thick and homogeneous!
your time to shine:
Want a chance to feature on our site? comment down below or send us your pictures @sharethecook
“The tastiest ever. Thanks for the recipe.”
Ruthie Ben Yishay
Fan
“I just made it and it came out scrumptious! Thank you very much.”
Atalia Mils
Fan
Oh, and we almost forgot!
This Pomme Souffle Recipe is a part of our Sides Series. Click NOW for more fun ideas you don’t wanna miss!
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