Festive Pomegranate and Bulgur Salad Recipe
No wonder Middle eastern people have this salad more often than not
‘Pomegranate and bulgur together in a salad? That’s a new level of tasty!’
Chagit Fargoun
Original Recipe Author
Pomegranate and bulgur are both healthy, tasty, and low-calorie. So why not put them together in a salad? The recipe is highly nutritious—rich in fibers, antioxidants, and flavonoids. And most importantly, it tastes really good!
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Why this Pomegranate and Bulgur Salad is A MUST-try:
Featured Review
“A very tasty salad that was a complete success. It got so many compliments”
Havatzelet
Festive Pomegranate and Bulgur Salad Recipe
No wonder Middle eastern people have this salad more often than not
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Ingredients
- ½ a pomegranate
- 1 cup thin bulgur (soaked in lukewarm water for a half hour)
- 3 tbsp. blanched slivered almonds
- 3 tbsp. craisins
- Walnuts / glazed pecans (to taste)
- Cilantro (finely chopped (generously))
- 2 Bundles of Parsley (finely chopped)
- Mint (chopped (optional, about 15 leaves))
- Olive oil (to taste)
- Freshly squeezed lemon (to taste)
- 2 tbsp. orange juice
- A pinch of salt
- A pinch of black pepper
Instructions
- When the bulgur is done soaking, drain the water and strain it well. Then, put it in a new dry bowl.
- Add all the other ingredients to the bowl—pomegranates, parsley, cilantro, mint, craisins, walnuts, and almonds. Then, stir them together.
- Grab a small cup or a jar, and add the following ingredients for the dressing: lemon juice, olive oil, orange juice, and salt and pepper. Cover the jar and shake the mixture well so everything blends together.
- Pour the dressing over the salad and toss it well. Then, serve and enjoy!
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This Pomegranate and Bulgur Salad Recipe is a part of our Salad Series. Click NOW for more fun ideas you don’t wanna miss!
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