pollo guisado recipe crock pot
Get to know the pollo guisado recipe crock pot now! This amazing and special recipe has a delicious taste!
It’s rare to find many things that can instantly bring back my childhood like apollo guisado recipe crock pot. This delicious Puerto Rican chicken stew every week as a child because it’s a simple recipe that comes together quickly and easily.Â
Place the chicken in a pot with a bunch of simple, yet flavorful ingredients for pollo guisado recipe crock pot, cover and cook until the chicken is done. The recipes are as easy as that!
pollo guisado recipe crock pot
Get to know the pollo guisado recipe crock pot now! This amazing and special recipe has a delicious taste!
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Servings 5
Ingredients
- 2 pounds bone-in chicken thighs or legs if using breasts (cut in half)
- 1 teaspoon Adobo all purpose seasoning Recommended brand: Goya
- 2 tablespoons olive oil
- 4 tablespoons sofrito homemade or storebought
- 2 packets Sazon seasoning with annatto Recommended brand: Goya
- 1 tablespoon powdered chicken bouillon or more according to your taste
- 2 tbsp tomato paste
- 1 teaspoon dried oregano
- 3 cups of water
- 3/4 cup diced potatoes
- 3/4 cup baby carrots
- 2 bay leaves
- 10-12 pimento-stuffed olives
- 2 tbsp fresh cilantro (for garnish optional)
Instructions
- Preheat a Dutch oven on medium heat.
- Then, add the chicken and olive oil to the pot after adding the seasoning. Sauté each side of the pieces for 4-5 minutes.
- Drain the chicken in a colander and set it aside.
- In a large pot, combine the sofrito, Sazon, tomato paste, powdered chicken bouillon, oregano, water, potatoes, carrots, bay leaves, and olives.
- Add the chicken back into the pot when the mixture has come to a boil.
- Cook the chicken stew for 40-50 minutes with the lid on* or until the chicken is cooked through.
- Drain excess liquid from the stew. Turn off the heat to allow the liquid to reduce to your preferred level.
- When the chicken stew needs a bit more salt, add a little more chicken bouillon.
- Stir in the chopped cilantro, if using, when the stew is finished.
- You can serve this dish with white rice, mashed potatoes, or crusty bread for dipping.
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