Simple-but-Perfect Chimichurri Sauce Recipe
“Amazing dressing that is suitable for any meal”
Yisraela Azoulay
Original Recipe Author
Looking for a quick way to add a mouthwatering zing to any meal? Then don’t waste any time and try this amazing chimichurri recipe!
Based on parsley and cilantro, this homemade chimichurri sauce is packed with tasty spices to give you a combination of flavors that can easily complement any dish and take it to the next level!
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Frequently Asked Questions:
Chimichurri Sauce Recipe
What should I use this dressing on?
It goes great with meats, chicken, fish, and sandwiches.
Can I use apple cider vinegar instead of balsamic vinegar?
Yes, but be sure to use a smaller amount because apple cider vinegar is much stronger.
Featured Review
Suuuuper excellent!!! Exactly like what I ate in Argentina!
Eli
Simple-but-Perfect Chimichurri Sauce Recipe
Ingredients
- A bushel of parsley
- A bushel of cilantro
- 1 red bell pepper
- ½ green hot pepper
- 7 garlic cloves
- 1 medium size red onion
- ½ cup olive oil (4 foz/120 ml)
- ⅓ cup balsamic vinegar (2⅔ foz/80 ml)
- 1 ½ tablespoons dry oregano
- 1 teaspoon salt
- 1 teaspoon crushed black pepper
Instructions
- Put all the vegetables and greens in a food processor.
- Pulse-chop several times until the ingredients are well combined.
- Add the olive oil, balsamic vinegar, and spices then pulse-mix a couple of times. If you don’t have balsamic vinegar, use regular vinegar.
- Alternatively, you can do the previous step manually in a mixing bowl.
- Transfer the sauce to a serving bowl for use.
- You can keep the leftover chimichurri dressing in a tightly closed container in the fridge. You can also store it in the freezer.
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