Oven Roasted Whole Chicken and Potatoes
“Try this recipe out for a juicy whole chicken slowly roasted in the oven with potatoes”
Sigal Peretz Barmer
Original Recipe Author
Just thinking about this delicious oven roasted chicken and potatoes dish gets me salivating, and I wouldn’t be surprised if you are too now!
This recipe may take some time, but the result is worth the wait for sure. After you serve this dish to your family for Sunday dinner, you’ll be the household hero!
Why this Oven Roasted Whole Chicken and Potatoes is A MUST-try:
Frequently Asked Questions:
Oven Roasted Whole Chicken and Potatoes
Should I take the whole chicken as is and just put it in the baking pan?
We highly recommend that you rinse the chicken before using it. You should also remove any feathers if you find them.
Can I use chicken thighs, or does it have to be a whole chicken only?
You’re better off using a whole chicken because it roasts in the oven for a few hours.
Does the pot have to be in the oven with the lid on?
Yes, it does. You should use a pot specifically designed for oven roasting.
Should everything go together with the chicken into the fridge after seasoning?
Yes, so all the ingredients absorb the seasoning’s flavor.
Oven Roasted Whole Chicken and Potatoes
Ingredients
- 1 whole chicken
- 4½ lbs. small potatoes (2 kg)
- ½ cup water
- 6 grains whole allspice
- 2 bay leaves
- 5 tbsp. sweet chili sauce
- 3 tbsp. hot chili sauce
- 1 garlic head
- 1 tbsp. sweet paprika
- 1 garlic clove (minced)
- ¼ cup oil
- 1 tsp. coarse black pepper
- 2 tsp. kosher salt
- 1 tbsp. date syrup / honey
Instructions
- Place the whole chicken in your roasting pot.
- Season the chicken with coarse black pepper, date syrup, oil, sweet paprika, a minced garlic clove, sweet and hot chili sauce, and a ¼ teaspoon of kosher salt.
- Rub the seasoning well all over the chicken.
- Peel the potatoes and distribute them around the chicken in the pot.
- Go ahead and add the allspice, garlic head, bay leaves, and a teaspoon of kosher salt. Allow the chicken to marinate in the fridge for around 3 hours.
- Preheat your oven to 300℉ (150℃) and roast the chicken and potatoes in there for 5 to 6 hours. Make sure to baste them with the marinade every 40 minutes or so.
your time to shine:
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“Excellent!! I like it so much”
Sagit
Fan
“Most delicious, yummy!”
Azulai
Fan
“Great, awesome meal!”
Levana
Fan
Oh, and we almost forgot!
This Oven Roasted Whole Chicken and Potatoes is a part of our Lunch Series. Click NOW for more fun ideas you don’t wanna miss!
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