Orange And Semolina Cake Recipe

This is the best easy cake you can make. Ever.

“A recipe for a chocolate biscuit cake that comes out airy, chocolaty, delicious, and not less important – also beautiful. You must give it a try!”

Revital Ben Hamo

Original Recipe Author

If you want a sweet, fluffy cake with a unique twist to the traditional one, then you need to try our orange and semolina cake recipe.

Semolina is traditionally used to make pasta and bread worldwide. This is mainly because it contains high protein content, leaving you with a dough that’s not as sticky as the regular one and easier to work with.

Plus, when you add the self-rising flour, the result is a cake with a slightly grainy texture that contrasts beautifully with how tender and fluffy it is.

Are you ready to give it a try? Let’s start!

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Why this Orange And Semolina Cake Recipe is A MUST-try:
Frequently Asked Questions: Orange And Semolina Cake Recipe
Orange And Semolina Cake Recipe
your time to shine:+−
- Oh, and we almost forgot!

Why this Orange And Semolina Cake Recipe is A MUST-try:

It offers a refreshingly new yet familiar taste with the combination of citrusy orange and nutty semolina.
It’s one of those rare desserts that’s as healthy as it is delicious! The semolina is rich in protein, fiber, and B vitamins that support your health.
You can powder it with sugar, drizzle a little orange glaze, or try it with a scoop of ice cream—the options are endless!
Bottom line: Try baking something new with this orange and semolina cake recipe. It’s healthy and mouthwatering, and you can enjoy it with your breakfast coffee or right after dinner.

Frequently Asked Questions:
Orange And Semolina Cake Recipe

Is it necessary to oil the cake pan before?

Yes, it’s best to oil it.

Is it necessary to beat the eggs, or can it also be a hand-mixed cake?

Yes, you should definitely beat it to make it airier. Plus, with semolina, beating is more effective.

Orange And Semolina Cake Recipe

This is the best easy cake you can make. Ever.

5 from 1 vote

Rate

Course: Dessert

Cuisine: Mediterranean

Equipment

Measuring cup (equals to about 2 small disposable plastic cups)

Bundt cake pan / 9” round cake pan (24 cm)

Ingredients

Syrup:

▢ 1 cup orange juice
▢ ½ cup sugar (optional: reduce the sugar amount)

Instructions

Cake:

Beat the eggs for about seven minutes until they turn into a light, puffy foam—don’t separate the egg white from the yolk; beat everything together.
Slowly add a cup of sugar to the eggs and continue beating.
Put the mixer on low speed, then slowly add the rest of the ingredients. You can slightly reduce the oil and sugar amount if you prefer.
Pour the batter into the pan and bake in a preheated oven at 350°F (180°C) for 40–45 minutes.
Once the time is up, use a toothpick to check if the cake is ready. If it’s not, you can continue baking for a couple more minutes.

Syrup:

Boil the orange juice with the sugar in a pot on medium heat.
To moisten the cake, gently pour the syrup over the entirety of it with the help of a spoon.
Add some shredded coconuts for garnish and enjoy!

DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

your time to shine:

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“Amazing! I made it for the weekend, and it came out awesome!”

Ettie Baranes

Fan

“Hila, my love, I made your orange cake too, it came out wonderful!”

Maya Botrashvilli

Fan

“I also made the cake from your last-weeks recipe. You rock, and your recipes always come out great!!!”

Varda Mouyal

Fan

Oh, and we almost forgot!

This Orange And Semolina Cake Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!