One-Bowl Hand-Mixed Marble Cake Recipe
“You got no cake for the weekend? One bowl, no mixer, 5-minute prep, and the cake is already in the oven!”
Mali Meirov
Original Recipe Author
Do you love marble cake, but don’t enjoy all the time and effort that goes into baking? Then this recipe is for you.
Not only is it quick with only five minutes of prep, but it’s also super tasty. Plus, it has the perfect crumbly texture that just melts in your mouth.
Once you take one bite, it can be hard to stop!
Why this One-Bowl Marble Cake is A MUST-try:
Frequently Asked Questions:
One-Bowl Marble Cake
Doesn’t it come out too sweet?
No, because the cocoa is bitter, which helps balance out the sweetness of the other ingredients.
Should I squeeze half a lemon or half an orange?
You don’t need the juice, but rather the zest. I prefer to use lemon zest because it helps bring out the flavors more.
What can I replace the milk or orange juice with?
You can substitute them with heavy cream or coconut milk.
Can I bake it in a medium-sized tin pan?
Yes, you can. Just keep in mind that the cake will come out lower.
Featured Review
“I made this cake too, and it’s the most delicious cake I’ve ever eaten!”
Oshrit Abargil
Equipment
Ingredients
- 2 cups self-rising flour (or all-purpose flour with 2¼ tsp. baking powder)
- 1½ tbsp. vanilla sugar (20 g)
- 1¾ cups sugar
- 5 eggs (beaten)
- ¾ cups oil
- 1 cup orange juice or milk
- Orange or lemon zest (from a half orange/lemon)
- 3 tbsp. cocoa powder
Instructions
- First, combine the flour, vanilla sugar, and sugar in a bowl.
- Make a hole in the middle of the mixture and pour in the beaten eggs one by one.
- Then add the oil, orange juice or milk, and orange/lemon zest.
- Mix by hand.
- Next, pour ¾ of the batter into an oiled 9” round pan or a Bundt pan (if you pour it into a bigger pan, the cake will come out lower).
- Add cocoa powder to the batter that is left in the bowl, hand-mix well, and pour into the pan over the white batter.
- Use a toothpick to create swirls in the batter.
- Bake on the second lowest rack of the oven in a preheated oven at 350°F (175°C) for about 40 minutes, or until a toothpick poked into the center of the cake comes out dry.
- Allow to cool on a rack for 10–15 minutes. Then flip it over and cut into slices.
your time to shine:
Want a chance to feature on our site? comment down below or send us your pictures @sharethecook
“I separated the eggs and beat the egg whites for a higher cake!”
Yaffa Za’arour
Fan
“The cake came out delicious and beautiful!
This recipe is the best! Thank you”
Name
Fan
“I beat the egg whites with the sugar
and mixed the rest of the ingredients in a separate bowl. Then I combined and baked. It came out great!”
Shuly
Fan
Oh, and we almost forgot!
This One-Bowl Marble Cake is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
Leave a Reply