One-Bowl Coconut Orange Cake Recipe

you can enjoy this cake as breakfast, an afternoon snack, or dessert

“The most perfect cake for a precise blend of orange and coconut”

Ital Itali

Original Recipe Author

Something about coconuts makes people think of summer and sunny, tropical vacations. It could be because of the sweet flavor or the fact that coconuts are associated with palm trees and sandy beaches.

Regardless, when you also add oranges next to them, you’ll end up with a combination that’s sure to transport you to the beach!

Our one-bowl coconut orange cake recipe is one to make for your family and friends when you need a little vacation. It’s super easy to bake and even easier to eat!

So, let’s see how you can make one yourself!

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Why this One-Bowl Coconut Orange Cake Recipe is A MUST-try:
One-Bowl Coconut Orange Cake Recipe
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- Oh, and we almost forgot!

Why this One-Bowl Coconut Orange Cake Recipe is A MUST-try:

The unique combination of coconut and orange offers a zesty but refreshing taste that’ll leave you wanting more.
The best thing about this recipe is that you can serve it anywhere and to anyone—it’s perfect for those office parties!
Fortunately, you don’t need to be a professional chef or baker to whip up this cake! It’s effortless to make and won’t take much of your time.
Finally, you can enjoy this cake as breakfast, an afternoon snack, or dessert—there’s no schedule for making it or eating it!
Bottom line: If you want a cake that’s as delicious as it’s easy to make, then this one-bowl coconut orange cake recipe is the one!

One-Bowl Coconut Orange Cake Recipe

you can enjoy this cake as breakfast, an afternoon snack, or dessert

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Course: Dessert

Cuisine: Mediterranean

Equipment

6 fl. oz. measuring cup (180 ml)

Ingredients

▢ 6 M eggs at room temperature (remove from fridge an hour before)
▢ 1½ cups sugar
▢ 1 cup oil
▢ A pinch of salt (neutralizes the egg odor)
▢ 1 cup freshly squeezed orange juice
▢ 1½ cups white spelt flour
▢ 1½ cups shredded coconut
▢ 2½ tbsp. baking powder (20 g)
▢ 1 orange (thinly sliced)

Instructions

To start, beat the egg, salt, and sugar in a mixer bowl for about 3 minutes on high speed.
After that, slowly add the oil and mix again for 2 more minutes.
As the oil is mixed with the ingredients, add the orange juice and lower the speed to an acceptable level.
Before the two minutes are up, add the flour, coconut, and baking powder and continue mixing for a few extra seconds—don’t overdo it, though, as the cake can come out dense and hard to eat.
As your batter rests, place 4 thin slices of orange at the bottom of a baking pan.
Once you’ve arranged the slices appropriately, pour the batter on top of them.
Preheat the oven at 310°F (155°C).
Bake for about 70 minutes, then remove the cake from the oven and allow it to cool.

DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook