One Bowl Chocolate Cake Recipe
“A Simple One Bowl Recipe for the Best Chocolate Cake“
Naomi Beroukhim
Original Recipe Author
Nothing is more perfect for any happy and festive occasion than a chocolate cake. This one bowl chocolate cake will delight your taste buds and uplift the mood of any occasion. It pampers the whole family, and its taste stays with you all day. One bite and everyone will swoon.
Chocolate has a rich, earthy flavor. Its flavor blend with that of the heavy whipping cream during baking to deliver a burst of deliciousness in your mouth when eating the cake. The cake is super soft and moist. And the chocolate ganache is literally the icing on the cake.
The one bowl chocolate cake is super quick and easy to make. You just put all the ingredients together in one bowl, mix them, and bake. And Viola!!! The cake is ready in a few minutes.
You can enjoy it on its own and feel it melt in your mouth. Or, you can take it as an accompaniment with your favorite beverage – either at breakfast or brunch, as an afternoon treat, or as a quick treat whenever you need a snack.
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Why this chocolate cake Recipe is A MUST-try:
Frequently Asked Questions:
One Bowl Chocolate Cake Recipe
Is it possible to double the quantities in this recipe?
Yes, you can double the quantities and use a bigger mold (11-inch) for baking. Double all the ingredients except for the oil, which you increase by only half of the original amount.
If I do not have hot chocolate powder, what is the ratio of cocoa to sugar?
If you do not have any hot chocolate powder on hand, you can use 4 tablespoons cocoa and 5 tablespoons sugar.
Featured Review
“My mom made this cake for me and sent me some. It came out perfect! She even wrote the recipe down in her recipe book, meaning she’ll certainly bake it again. Marble cake is a childhood classic we always had back in the day, so this brought many good memories. Thank you!”
Ophir
One Bowl Chocolate Cake Recipe
Ingredients
- 4 Eggs
- 1 Cup of sugar
- 1 Cup of vegetable oil
- 125 ml Heavy Whipping Cream
- 1 Cup of self rising flour
- 1 cup of hot chocolate mix
For coating:
- 1 Dark Chocolate Bar (3.5 oz)
- 125 ml Heavy Whipping Cream
Instructions
- Mix together with a whisk the cup of sugar, a cup of self rising flour, 4 eggs, a pinch of oil, half a container of heavy whipping cream, and a cup of chocolate mix.
- Pour into a pan and place in the oven in a preheated oven at 350 F for about 40 minutes
- To prepare the Ganache -warm up on the stove-top half of the package of Heavy whipping cream and half a pack of bittersweet chocolate, and when that’s hot and the cake is hot pour half the amount of it on the cake.
- Next, add half of the chocolate package and mix it with the chocolate mixture,
- and pour over the cake again.
- It is recommended to perforate the cake with a toothpick so the Ganache will go inside.
your time to shine:
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“One Bowl Chocolate Cake came out perfect.
Thank you very much.”
Simi
Fan
“The perfect cake I have been baking for years!”
Galit
Fan
Oh, and we almost forgot!
This one bowl chocolate cake recipe is a part of our Dessert Series, Click NOW for more fun ideas you don’t wanna miss!
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