Oatmeal Coconut Chocolate Chip Cookies
Another one of those healthy chocolate chip cookies, open those recipe notebooks up!
‘A light, quick, and easy recipe of healthy chocolate chip cookies!’
Idit Marom
Original Recipe Author
It’s not every day that you find a healthy recipe for chocolate chip cookies! They’re everyone’s favorites, but they’re not exactly the healthy type.
Now, you can make some healthy oatmeal coconut chocolate chip cookies by following our recipe below!
Why this Oatmeal Coconut Chocolate Chip Cookies Recipe is A MUST-try:
Oatmeal Coconut Chocolate Chip Cookies
Another one of those healthy chocolate chip cookies, open those recipe notebooks up!
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Ingredients
- 1 cup shredded coconut (optional to replace with almond nibs or sesame seeds)
- 1 cup quick oats
- ½ cup of desired toppings (craisins, chocolate chips, etc.)
- 1 cup whole spelt flour
- ½ cup brown coconut sugar or brown cane sugar
- 1 tbsp. fine cocoa powder
- ½ tsp. baking powder
- ½ tsp. baking soda
- Wet Ingredients:
- ½ cup delicate olive oil or melted coconut oil
- ¼ cup pure maple syrup
- ¼ cup almond butter or raw tahini
- 1 egg
Instructions
- Prepare all the dry ingredients and mix them in a large bowl.
- When they’re thoroughly stirred, add the wet ingredients.
- Wet your hands with some water, then start kneading the mixture.
- Keep kneading until the mixture turns into a dough, and start forming cookies.
- Prepare a cookie sheet and line it with parchment paper. Then, put the cookies on it, separating them to prevent them from sticking to each other.
- Preheat the oven to 340°F (170°C), then put the cookie sheet inside.
- Leave the cookies in the oven for 10–12 minutes, or until they’re golden.
- Serve and enjoy!
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Oh, and we almost forgot!
This Oatmeal Coconut Chocolate Chip Cookies Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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