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Nutritious Homemade Veggie Soup

You'll regret not having soups more often when you give this one a taste.
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Nutritious Homemade Veggie Soup

“With a terrific flavor and amazingly colorful”

Sonia Sunny Ben Haroush

Original Recipe Author

We know what you’re thinking: Can veggie soup be delicious and healthy at the same time? 

This is an equation that not many recipes managed to solve. However, our nutritious homemade veggie soup isn’t only healthy but is simply mouthwatering!

So, instead of waxing on about how good it is, we’ll let you try it for yourself. We promise you won’t be disappointed—just make sure to follow the steps below properly!

Nutritious Homemade Veggie Soup
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Why this Nutritious Homemade Veggie Soup is A MUST-try:

  • The combination between veggies and herbs will leave your taste buds dancing!
  • It’s super healthy and packed full of vitamins and various minerals.
  • This recipe is effortless to make and won’t take more than 25 minutes to whip up!
  • It’s the go-to option when the kiddies aren’t feeling like eating their vegetables, as the flavor combination is tasty.
  • Bottom line: If you’ve been looking for a way to get the kid to eat their vegetables, this is it! This homemade veggie soup is also perfect for cold days or when you’re feeling under the weather.
Nutritious Homemade Veggie Soup

Nutritious Homemade Veggie Soup

You'll regret not having soups more often when you give this one a taste.
5 from 1 vote
Rate
Course: Soup
Cuisine: Mediterranean

Ingredients

  • 1 red / regular onion (chopped)
  • 3 garlic cloves (minced)
  • 3 tbsp. olive oil
  • 3 carrots (diced)
  • 2 celery stalks (chopped (including leaves))
  • 2 yams (diced)
  • 3 zucchinis (diced)
  • 1 butternut squash (diced)
  • 5 cups water
  • A handful of cilantro (chopped)
  • Spices to taste (coarse black pepper, soup mix, and turmeric)
  • Optional: chicken

Instructions

  • In a large pot, add the 3 tbsp of oil and fry the chopped onion with the minced garlic for about 30 seconds.
  • Once the 30 seconds are up, add the carrots and celery and stir for another minute.
  • Add the rest of your vegetables—except the cilantro— and mix everything together.
  • Slowly add each spice to the veggies while gently mixing.
  • Pour water into the pot until it covers the vegetables and bring it to a boil.
  • Cook the vegetables for about 15 minutes, and add the cilantro near the end.
  • Bring the heat down to medium to let the vegetables cook until they’re soft and the liquids thicken.
  • Serve and enjoy! If you want, you can enjoy it as it is or remove half the amount into a bowl and blend the rest using a stick blender. After that, mix both together!
  • If you enjoy a completely smooth soup, you can blend everything together with the stick blender.
DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

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“Came out very tasty. Easy and yummy“

Rachel

Fan

Oh, and we almost forgot!

This Nutritious Homemade Veggie Soup is a part of our Soup Series. Click NOW for more fun ideas you don’t wanna miss!

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