No Bake Chocolate Biscuit Cake
Super easy to make for when you don't feel like going all out on a cake
‘The easiest and most delicious nostalgic tea-biscuit cake! You don’t even have to turn the oven on for it!’
Ilana Tal
Original Recipe Author
Biscuit cakes are the best when paired with a hot cup of tea on a relaxing afternoon! And the best part is, you don’t have to do any baking to make one. These no-bake cakes are the easiest to make, and they’ll remind you of the good times.
Here’s our recipe for the no-bake chocolate biscuit cake!
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No Bake Chocolate Biscuit Cake
Super easy to make for when you don't feel like going all out on a cake
Rate
Equipment
Large loaf pan
Ingredients
- 9 oz. vanilla tea biscuits (250 g)
- 9 oz. chocolate tea biscuits (250 g)
- 1 cup heavy cream (250 ml)
- 1 package vanilla instant pudding mix (80 g)
- 1 package chocolate instant pudding mix (80 g)
- 1½ cups milk
Ganache:
- 2 chocolate bars (200 g)
- 1 cup heavy cream (250 ml)
Instructions
- In a large bowl, add ½ a cup of heavy cream, ¾ cup of milk, and vanilla instant pudding mix. Whip the mixture and put it aside.
- In a separate bowl, add the other half of the heavy cream, ¾ cup of milk, and the chocolate instant pudding mix. Whip it as well and set it aside.
- In a cup, mix some milk with a teaspoon of instant coffee. Then, wet the tea biscuits inside the liquid.
- Grab a loaf baking pan and line it with plastic film, so the cake will stabilize when you assemble it.
- Lay the vanilla tea biscuits on the bottom of the pan in neat lines, then cover them with a thin layer of vanilla cream.
- Add another layer of chocolate tea biscuits, then cover it with chocolate cream.
- Repeat with new layers if you want to create a thick cake.
- Wrap the pan in plastic film and put it in the freezer for three hours.
Ganache:
- Put the heavy cream and chocolate in a small bowl, then put it in the microwave until the chocolate melts. A minute and a half should be enough.
- Stir the mixture well to combine the chocolate with the heavy cream, then spread the ganache over the cake.
- It’s better to do so after you release the cake from the pan to avoid making a mess.
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Oh, and we almost forgot!
This No Bake Chocolate Biscuit Cake is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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