No Bake Chocolate Biscuit Cake

Kids will enjoy making this cake, so prepare the ingredients, and call them over!

“A recipe for a chocolate biscuit cake that comes out airy, chocolaty, delicious, and not less important – also beautiful. You must give it a try!”

Revital Ben Hamo

Original Recipe Author

While we all enjoy eating our favorite meals and desserts, a few here and there simply don’t enjoy the cooking process.

Be it boiling, baking, or searing, it’s just no fun! Plus, some of us are just not that good at it. That’s why we are here today with this no bake chocolate biscuit cake recipe to help you out!

Ready to say goodbye to the oven’s heat and hello to delectable bites of your favorite cake? Let’s start!

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Why this No Bake Chocolate Biscuit Cake is A MUST-try:
Frequently Asked Questions: No Bake Chocolate Biscuit Cake
No Bake Chocolate Biscuit Cake
your time to shine:+−
- Oh, and we almost forgot!

Why this No Bake Chocolate Biscuit Cake is A MUST-try:

The first and most obvious reason is that you don’t have to deal with the baking process and the heat emanating from the oven.
The recipe tastes just as good as its traditional counterpart, so there’s no worry about missing out on flavor or texture.
It’s incredibly beginner-friendly, as there isn’t much room for error, making it a perfect choice for those still kitchen-shy!
Bottom line: This no bake chocolate biscuit cake recipe offers three advantages: a mouthwatering dessert, time efficiency, and no heat to bother you! It’s a win-win treat that doesn’t require any fuss to make.

Frequently Asked Questions:
No Bake Chocolate Biscuit Cake

Can I use margarine or butter-flavored substitute?

It’s best to go with the butter-flavored substitute.

Do I add chocolate to the mixture in the pot also?

Not at all. Just add some on top with the heavy cream.

Featured Review

“Woooowww Wow! I made this recipe, and it came out simply amazing!! Super delicious!!
So easy to make. Extremely worth it!!”

Chanie

No Bake Chocolate Biscuit Cake

Kids will enjoy making this cake, so prepare the ingredients, and call them over!

5 from 1 vote

Rate

Course: Dessert

Cuisine: Mediterranean

Equipment

9” cake pan (24 cm)

Universal Measuring Cup

Ingredients

Coating:

▢ 3½ fl. oz. heavy cream (100 ml)
▢ 1 bar dark chocolate (100 g)

Instructions

Place the roughly crushed biscuits in a bowl.
Pour the water into a small pot, add the sugar, cocoa powder, and vanilla extract, and mix until it boils.
Add the crushed biscuits to the bowl and mix.
Turn off the flame and pour everything into a pan
Let the pan cool for a while, then place it in the refrigerator for at least 30 minutes.
Boil the heavy cream, then break the dark chocolate into it.
Mix everything together and slowly pour the cake.
Use your favorite toppings to garnish. For instance, sprinkle some shredded coconut, ground walnuts/almonds, colorful sprinkles, etc.

DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook