Mushroom Soup Easy Recipe
“Wintery mushroom soup with rich flavor, that combines lots of refreshing greens with excellent seasoning and delicious mushroom flavor”
Sonia Levy
Original Recipe Author
Let’s start this little recipe by asking you a couple of questions first!
What’s the first meal you think about eating when you’re feeling sick? Better yet, what food comes to mind when you feel cold on winter nights? That’s right; it’s a piping-hot bowl of soup!
That’s why we got for you an easy soup recipe that’ll make it all better. Our mushroom soup easy recipe combines the savory taste of mushrooms with the freshness of green herbs and seasonings.
It’ll be your go-to recipe in no time! Let’s start
Mushroom Soup Easy Recipe
Ingredients
- 1 package fresh mushrooms
- 2 large onions
- 1 tbsp. cornstarch
- 5 tbsp. oil
- ¾ tbsp. salt
- 1 tsp. ginger (optional)
- ½ bushel of parsley
- 1 tsp. white pepper
- 1½ tbsp. soup mix
Instructions
- Pour the cornstarch into a cup of cold water and mix it with a spoon until it dissolves.
- Chop the onions and mushrooms into small pieces and set them aside.
- Heat up the oil in a medium-sized pot.
- Once the oil is warm enough, add the onions, mushrooms, and fry for about two minutes.
- As the mushrooms and onions change color, pour the water and add the seasoning.
- Stir everything together and let the mixture cook for about 5 minutes on medium heat.
- Lower the heat when the 5 minutes are up and let the mixture simmer for another 20 minutes.
- While the soup is cooking, chop the cilantro.
- After the 20 minutes, sprinkle the cilantro on top, and enjoy!
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Oh, and we almost forgot!
This Mushroom Soup Easy Recipe is a part of our Soup Series. Click NOW for more fun ideas you don’t wanna miss!
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